The Rudloe Arms - Fuld menu

Properly Garnished, Served with Brown Bread Butter

Sauce Marie- Rose, Served with Brown Bread Butter

Croutons and Gruyere

Finest Quality Wiltshire Ham, Sauce Hollandaise

Sauce Tartare

Fresh Blueberry Sauce

Cream and Custard

Chantilly Cream

frozen limoncello

fresh raspberries

Caramel Ice Cream

Fresh Blueberry Sauce

Crème Chantilly

butterscotch sauce

Homemade Christmas Cake

Homemade Christmas Cake

Caramelised Almonds

Crème Anglaise

vanilla ice cream

With All The Trimmings

Marco Polo Sauce

Buttered Garden Peas

Fricassee of Wild Mushrooms, Fumet of Cépes, Champagne Braised Cabbage, Pomme Fondant

Sauce Perigueux, Buttered French Beans, Pomme Fondant

Buttered Garden Peas with Lettuces, Buttered Charlotte Potatos, Sauce Mousseline, Fresh Herbs

Sauce Grand Veneur, Koffmann 's Cabbage 'a ' La Crème ', Pomme Fondant, Served Pink

Macaroni Cheese with Fresh Truffles

Buttered Garden Peas

Braised Red Cabbage, Polenta

with herb crust, Flageluet beans a la crème

Lettuce Hearts, Eggs, Gruyere Cheese, Homemade Salad Cream

With Goats Cheese Cornichons, Walnut Dressing

Parmesan Croutons

Banana, caramel

Homemade Christmas Cake

Armagnac Soaked Prunes D'agen

Fresh Double Cream

Brandy Sauce

Creamed potatoes

with rosemary, crystal salt olive oil, Croquet of fennel, green salad with herbs

English Mustard Sauce, Cornichons, Pomme au Beurre

bourignon garnish, braised red cabbage, red currant jelly

Roasted vine tomatoes, grilled field mushroom, onion rings, watercress, beurre maître d'hotel

Marrowfat peas, sauce tartare

Buttered baby spinach, sauce tartare

Sauce Tartare, Buttered Charlottes

With All The Trimmings, Braised Champagne Cabbage, Pomme Fondant

Buttered Charlotte Potatoes, Beurre Blanc

Fricassee of Wild Mushrooms, Madeira Roasting Juices, Pomme Fondant, Buttered French Beans

Wiltshire Ham

Homemade Scotch Egg, Mustard Mayonnaise

Cumberland Sauce, Beetroot Salad Egg Salad

Properly Garnished, Served with Brown Bread Butter, Green Salad

Buttered Garden Peas

Buttered Garden Peas

Fresh Orange Sauce

Aubegine Imam Bayildi, Olive Oil, Fresh Herbs

Served with Red Currant Jelly

Cumberland Sauce, Beetroot Salad Egg Salad

Hens Eggs, Fresh Coriander, Provencal Potatoes

English Mustard Sauce, Cornichons, Buttered Charlotte Potatoes

En brioche

Fresh tomato sauce

Fresh horseradish, toast Melba

Salad of fresh beetroot

Fresh chervil

Toasted sourdough, roast vine tomatoes

Maxim Duxelle, Sauce Hollandaise

Fresh Truffle Vinaigrette

Gelée de Madeira, Toasted Brioche

Toasted Sourdough

Vichyssoise

Finest Quality Smoked Salmon, Sauce Hollandaise

with Prunes D'Agen

Sauce Gribiche, Served with Toasted Sour Dough

Cornichons, Toasted Sourdough

Fricassee of Wild Mushrooms