Flower's By Da Papa - CORROPOLI

All very good from the Teraman appetizers to the first facts in the house Now it is called Hosteria da Dad!!!!

Great timballo and a sheep to the callara that melted in the mouth, children can play with goats

Given that I have origins in Abruzzo, I can only say that in this restaurant, Graziano and son can offer the customer the best of the Abruzzo tradition. Simple, renovated and clean room breathes air of home. Prices but the quality of the proposals is very high. I'll be back whenever I'm in the area.

I went to this small restaurant and I can recommend it to those who want to eat. Friendly and familiar environment Only to look at the owner nicknamed Dad one realizes. Nice and smiling Frittelles with handmade roasted ham at the moment is baked with grilled cheese fried meat and liver sausages. We ate divinely and paid the right thanks Dad .

I had heard so much about this post, well advertised, and I stopped at lunch. It seems to stay in the house, very familiar atmosphere, kind owners, service perhaps a little slow (at lunch one always goes on a run), wide choice. Tryed the fish menu, really abundant. When I find myself in Val Vibrata I will definitely return.