Reserver
Tilbagemelding
Bidrage med feedbackExcellent service! from austin I went to eat on Thursday. the bartender misty was friendly and ready to use. the strip that I had was perfectly grilled (mr and grilled garnel with rolling on the side was delish! will recommend everyone, and will again! taste their housecribs, they did not know they wanted them!
I found this restaurant review on Trip Advisor and it was amazing. The atmosphere was beautiful and nostalgic, and the staff were friendly. I enjoyed the garlic bread and dip, and the waitress was very friendly. I will definitely be returning!
First time experience n I loved it. eating was amazing. I ordered the ribbed eye. n my gast ordered the fish plate. but when I saw her plate, I was so jealous that I wanted her fish plate so bad. but the steak was also absolutelyley delicious. the Chili-I order was too mad for me. but the crumb was so easy. I n my gast sat at the stands on the right side at the entrance of the es tab. my only complaint was the lighting. it was really hard to see the menu when u glasses need. the creative drinks options were limited, but has the basics. simple margaritas n whisky must do for their drink palette. the steaks were absolutely juicy and my gast shared her fish fillet with me, it was also absolutely delicious. this restaurant has now become one of my favorite places to eat. while eating, however, I noticed an escaping on the back with a low light ambiente. I thought it was for VIP-GUEST. I asked and asked. the waitress informed me that it was for larger parties. after the conclusion of our meal, I continued to investigate. I discovered that there is an indoor terrace on the back n of the escaping area for small parties when it is available. Why is that important? for if they have a special guest, with whom they want to dinate in a quiet romantic environment uninterrupted by the loud chaos near the bar. this should have been offered an option. but you won't know if you didn't show up before. I had no room for dessert n view it in the display case, I regretted deep. I saw the chocolate slices of cake. it looked fantastic. after the investigation of the hinterland I and my hospitable were greeted by the owner louie. he was very friendly and asked if my conformation was good. he had a little talk with us and was very friendly. I absolutelyley loved it there and am very excited to be a more frequent guest.
Got the 14oz ribeye ordered rarely without special instructions, sure it was definitiw tasty, well seasoned and tender. but for 35 mice I liked a lot more soul and still rare, either thicker or needs a tasty fire. came a little more like medium-sized and the gray color just didn't do it for me. Maybe I'm a pleb, maybe I was pre-occussed with other thoughts, but I think I'm gonna stick with the roadhouse as a preference (bigger, cheaper, burned-er, but not as good meat)
Texas Flame failed to accommodate us, resulting in a loss of over $200 because they refused to serve us. Their attitude and environment were lacking. They need to improve and strive to be better. It was a disappointing visit that almost caused me to lose my job due to requesting a day off for this special occasion, ruining everyone's day and dinner.