Maretalia Ristorante - Coronado

The service and attention to detail at the restaurant were excellent, but the shrimp frittata had a disappointing flavor.

We love the bar, happy hour menu, and the great love music! We took our family who had just arrived in the area and they loved it. They went back the next night! Great vibe. Can’t wait to go again.

An excellent dinner with first-class service from Kris, our server. We sat on a nice little outdoor deck and enjoyed a terrific appetizer of grilled artichokes with some blistered peppers together with some tasty focaccia. As an entree, my wife enjoyed the corn ravioli. Our server indicated that it is the chef’s creation and he or she should be very proud, as it is remarkably delicious! I ordered the grilled Snake River Farm’s pork chop in an agrodolce with little onions and more blistered peppers. It was, without question, one of the best pork chops I’ve ever eaten. My wife and I live in Houston which, while it doesn’t have the beauty of Coronado, is a “foodie town” with more than its share of outstanding restaurants. Thus, please take my word for it that you’ll enjoy your experience at Maretalia.

Serviice was great. Like the decore. Very clean. Nice patio dining. The food we had was all very good.

The food was good but some of the flavors didn't totally work. I had the rigatoni with pork ragu which was very rich tasting. We shared the artichoke which had Chipotle peppers and we're artichoke hearts. My husband had the Cesar salad which had bread crumbs instead of croutons like a typical Cesar. This made it seem like you were eating sand. Instead of romaine lettuce they used Kale. It was not a great salad. Our server was very attentive and friendly.