Mia Famiglia Llc - Fuld menu

Tender Calamari Rings Lightly Battered Fried Crisp Served With Our House Tomato Sauce Lemon Wedges.

Chefs daily creation.

Tender Sea Scallops Wrapped in Bacon Seared Crisp Baked In Light Asiago Cream Sauce With Fontina Cheese.

Fresh Lump Crabmeat Combined With Herbs Spices Pan Seared Served with Roasted Red Pepper Sauce Mustard Aioli.

Fresh Goal Mascarpone Cream Cheeses Served Chilled Topped With Steaming Hot Pepperoni Sauce Garlic Bread Slices For Dipping.

Homemade Sausage. Broccoli Rabe White Beans Sauteed In Garlic Oil Tossed With Chunks of Crusty Bread Ricotta Romano Cheese Finished A1 Forno Style.

Fried Green Tomatoes Stacked With Crispy Pancetta (Italian Bacon) Gorgonzola Cheese Over Baby Field Greens Lemon Garlic Aioli

Fresh Mushrooms Stuffed With Mozzarella Provolone Fontina Romano cheeses Breadcrumbs Garlic Baked To Perfection.

Romaine Lettuce Romano Cheese Croutons Tossed in Our Homemade Caesar Dressing.

Slices of Handmade Fresh Mozzarella Layered With Vine-Ripe Tomatoes Drizzled With Basil Oil Fine Aged Balsamic Vinegar.

Our Tomato Bruschetta Fresh Basil Parmesan Romano

Peppers Onions Mushrooms Bacon Pepperoni Sausage. Meatball Tomato Sauce Mozzarella.

Breaded Fried Calamari Pepperoncini Tomato Sauce Mozzarella Romano.

Chicken Strips Coated in Spicy Buffalo Sauce Mozzarella Gorgonzola.

Marinated Fresh Clams Garlic Oregano Basil Mozzarella Parmesan.

BBQ Chicken Breast Bacon Cheddar Mozzarella.

Breaded Eggplant Ricotta Cheese Fresh Mozzarella Tomato Sauce.

Fresh Tomato Homemade Fresh Mozzarella Fresh Basil Parmesan Garlic Olive Oil.

Ricotta cheese Mozzarella Romano Fresh Spinach Garlic Olive Oil.

House Pesto Sauce Fresh Roma Tomatoes Grilled Chicken Homemade Fresh Mozzarella.

Portabella Mushrooms Bacon Garlic Tomato Sauce Romano Mozzarella.

Mushrooms Onions Peppers Olives Tomatoes Zucchini Eggplant Tomato Sauce Mozzarella.

Grilled Ahi Grade Tuna Steak Topped With Fresh Tomato Bruschetta Drizzled With Balsamic Reduction Basil Infused Olive Oil.

Wedges of Mozzarella Cheese Coated With Seasoned Breadcrumbs Fried Golden Brown Served With Our House Tomato Sauce.

A Whole Pound of P.E.I. Mussels Sauteed in Your Choice of Spicy Tomato Fra Diavoio or Garlic White Wine Sauce.

A Dozen Wild Littleneck Clams Steamed Open in Garlic White Wine Then Baked With Fresh Oregano Stuffing.

Creamy Mascarpone Cheese Goat Cheese Roasted Artichokes Spinach Spicy Roasted Red Peppers Served Hot Out of The Oven With Toasted Crustinis.

Egg Battered Scallopini of Veal Sauteed With Fresh Garlic Capers in Lemon White Wine Sauce.

Crispy Breaded Scallopini of Veal Topped With A Salad of Baby Spinach Tomato Red Onion Fresh Mozzarella In Balsamic Vinegar Olive Oil.

Risotto Slow Cooked In Rich Lobster Broth With Shrimp Scallops Lobster Crab Finished With A Touch Of Cream Aged Romano Cheese.

Tender Shrimp Sauteed In Spicy Fra Diavolo Tomato Sauce Tossed With Spaghetti Finished With Fresh Basil.

Freshly Breaded Eggplant Layered With Tomato Sauce Ricotta Mozzarella Romano Cheeses And Oven Baked.

Handmade Pasta Filled With Fresh Lobster Meat Herbs Mascarpone Cheese Parmesan in Sherry Cream Sauce.

Pan Roasted Fresh Tilapia Fillet Sauteed With Capers Olives Plum Tomatoes Garlic In Lemon White Wine Sauce

Oven Baked Parmesan Breadcrumb Encrusted Chicken Breast Topped With Our House Tomato Sauce Mozzarella Cheese.

Fresh Shrimp Sauteed With Garlic Crushed Red Pepper Olive Oil Finished With A Touch of Lemon Toasted Breadcrumbs.

(Meat Sauce or Alfredo 1.00 Extra) Roasted Yukon Gold Potatoes Creamy Mascarpone Polenta

Slow-Cooked Tomato Meat Sauce Made With Our In-House Ground Sausage Beef Tossed With Fettuccini Pasta.

Grilled Chicken Plum Tomatoes Sauteed in Our Pesto Cream Sauce Tossed With Romano Cheese Penne Pasta.

(Add chicken 2.00 shrimp 3.00) Fettuccini Pasta Tossed in Rich Creamy Parmesan Romano Cheese Sauce With Roasted Garlic.

Jumbo Shrimp Sea Scallops Sauteed With Sun-Dried Tomatoes Spinach In Lemon Cream Sauce With A Touch of Romano Cheese.

Ziti Pasta Tossed in Our House Meat Sauce With Fried Eggplant. Ricotta Parmesan Cheeses Topped With Mozzarella Cheese Oven Baked To Perfection.

Handmade Pasta Stuffed With Provolone Ricotta. Mozzarella Romano Cheese Served in Our House Tomato Sauce

Layers of Pasta In-House Ground Sausage Beef Ricotta Mozzarella Cheeses Piled High Oven Baked Finished With Our Hosue Tomato Sauce.

Grilled Chicken Breast Fresh Shrimp Sauteed With Asparagus Grape Tomatoes in Garlic Lemon White Wine Sauce Tossed With Angel Hair Pasta.

House Made Sausage. Broccoli Roasted Red Peppers Sauteed in Garlic Olive Oil Tossed With Rigatoni Pasta Fresh Parmesan.

Homemade Half-Moon Mushroom Ravioli Served With Fresh Seasonal Vegetables Sauteed In Tomato White Wine Sauce With A Touch of Cream Shaved Romano Cheese.

Chicken Breast Battered With Egg Romano Cheese Sauteed in Lemon White Wine Sauce With Fresh Spinach.

Parmesan Breadcrumb Encrusted Scallopini of Veal Topped With Our House Tomato Sauce Mozzarella.

Rich tomato broth with white beans pancetta and pasta.

(Add Chicken 2.00 Shrimp 3.00) Sauteed Prosciutto di Parma in Creamy vodka Sauce Tossed With Rigatoni Pasta.

Fresh Baby Spinach Tossed in Warm Bacon Vinaigrette With Red Onions Grape Tomatoes Topped With a pignoli Nut Encrusted Goat Cheese Fritter.

Fresh Calamari Shrimp Littleneck Clams Mussels Tilapia Stewed in Tomato White Wine Sauce Served Over Linguine Pasta.

Romaine Carrots Onions Olives Pepperoncini Roasted Red Peppers Tomatoes Cucumbers Salami Provolone Fresh Mozzarella Chopped Tossed with House Dressing Romano Cheese.

Fresh Littleneck Clams Steamed With Garlic Red Pepper White Wine in Rice Broth Served Over Linguine Pasta

Our Homemade Meatballs Slow-Cooked House Tomato Sauce Served Over Spaghetti.

(Serves Two) (Available For Parties of More Than Two -Add 3.00 per guest) House Roasted Red Peppers Pepperoncini. Olives Artichoke Hearts Stuffed Cherry Peppers Prosciutto Genoa Salami Sopressata Aged Romano Cheese Fresh Mozzarella Grilled Zucchini Drizz

Lettuce Tomato Cucumber Onion Carrot Olives Roasted Red Peppers Pepperoncini.

Pan Seared Potato Crusted Salmon Fillet Topped With Cucumber Tomato Red Onion Salad Finished With Lemon Aioli.

Fresh Lump Crabmeat Combined With Herbs Spices Pan Seared Served With Roasted Red Pepper Sauce Mustard Aioli.

Lightly Breaded Chicken Scaliopini Stuffed With Rosemary Ham Fontina Cheese Finished With Lemon Cream Sauce

Pan Seared Chicken Breast Sauteed Mushrooms in Marsala Wine Sauce With A Touch of Cream.

Parmesan Breadcrumb Encrusted Chicken Scallopini Topped With Beefsteak Tomato Fresh Mozzarella Basil Finished With Extra Virgin Olive Oil Fresh Squeezed Lemon.

Homemade Fresh Mozzarella Breaded Chicken Grilled Chicken Breaded Eggplant Cuttel Roasted Red Peppers Prosciutto di Parma. Caramelized Onions Gorgonzola Cheese Grilled Portabella Mushrooms

Slow Cooked Pulled Short Rib Ricotta Cheese Fresh Herbs Wrapped in Fresh Pasta Baked With Tomato Sauce Asiago Cheese.

Fresh Lobster Meat Sauteed With Garlic Mushrooms Sun-Dried Tomatoes In Brandy Cream Sauce Tossed With Fresh Tagliatelle Pasta (Wide Fettuccini) Topped With Chives.

Half A Romaine Heart Topped With Crispy Pancetta Oven Roasted Tomatoes Toasted Pignoli Nuts With Our Creamy Gorgonzola Dressing

Sicilian Style Green Beans Mixed Seasonal Vegetables Whole Roasted Mushrooms

Tomato Basil Marinated Artichoke Roasted Garlic-Eggplant Bruschettas Served With Oven Toasted Crustinis.

Peppers Onions Mushrooms Spinach Broccoli Tomato Garlic Olives Bacon Cheddar Provolone Meatball Sausage Pepperoni Anchovies Ham Pineapple

Veal Scallopini Sauteed with Bell Peppers Onions Mushrooms Homemade Spicy Sausage Pancetta Garlic In Plum Tomato White Wine Sauce.

In-House Ground Sausage Slow-Roasted With Peppers Onions Garlic In Savory Tomato Sauce.

Scallopini of Veal Sauteed With Mushrooms Spinach Prosciutto in Baroio Wine Demi-Glaze Topped with Fresh Mozzarella.

Certified Angus 12oz NY Strip Steak Brushed With Herb Butter Char-Grilled Finished With Gorgonzola Cheese Roasted Portabella Mushrooms Port Wine Demi-Glaze

Fire-Grilled Twin Pork Chops Marinated in Grandmas Secret Recipe Topped With Balsamic Caramelized Apples.