Taberna Epora - Córdoba

My daughter and I came upon this restaurant while exploring Córdoba. The food was delicious and the service was excellent! It is obviously a local favorite. When we came in the server made a point of putting us under a fan as it was over 100 degrees outside. They were very attentive to our needs and worked hard to communicate with our limited Spanish. We ordered the manchego cheese, house salad and spinach croquettes. Everything was delicious. We were especially pleased with the salad as we've been missing our vegetables while we've been in Spain.

We went here after a half marathon for lunch. The food is exceptionally good Andalucian food and the staff is very friendly. I highly recommend it.

Potaje de bacalao, Flamenquin de rabo de toro, Choco de Sanlucar and Langostinos de Sanlucar (better than i have had in Sanlucar, Rota or Chipiona (cleanly fried and very well presented.!! Excellent prices and service exceptional. Will be back very soon ....

Food was nice, and the prices were reasonable, but the service was poor. The staff seemed uninterested and impolite. I gave up my table underneath the canopy for a table of four that obviously didn't want to dine in the light rain. I finished my drink at the bar, wasn't even thanked. I won't be back.

Good price and selection of local Córdoba food. The service was great and our server spent extra time to help translate the menu for us. We really enjoyed our meal, as did our kids who are picky eaters. They liked the croquetas the best and we liked the salad with apples and pine nuts. We also liked eating outside and being surrounded by locals, not tourists!