Le Dragon D'or - Corbeil-Essonnes

A real pleasure in a family restaurant, Vietnamien!

Very warm welcome. Fine and delicious cuisine

A little shared between a 4-star and a 5-star, I leave 5 for Simone’s smile and energy: We could be frustrated by the lack of communication and the poor external predictability that does not make the urge or restaurant sometimes closed for the summer until December it is better to call before trying to leave! , or half of the preparations of the menu that are not available today because it is really homemade, but we look forward to two main things: the taste of dishes, and the family atmosphere. He almost always crosses other friendly customers, very often knowledge, it would seem that we need to talk to have the right to cross the threshold. Simone, the cheffe, an excellent, very energetic cuisine, which has travelled a lot, is very happy to share his country's cuisine with you, and often comes out of the kitchen to see if everything is okay. Her husband, in service, is not effective, but he is very friendly and commercial! And then we have to accept the idea that we are actually home outside certain things like steam desserts, but they are transparent there and in relative slow, do not overdo anything. We appreciate the terrace in summer, the fresh mint chosen in the garden, the small attentions, the option of being able to order a specific dish in advance, such as vegetables, which are a little defective. It is one of the main sadness, but apparently the Corbeilleois do not eat vegetables! ; Asian restaurants are not often vegetarian champions and this one does not derogate from the rule, but fortunately, Simone is always ready to do what she can arrange.

Always a pleasure after several passages in this restaurant. The waiter is super nice and the cook up and generous I recommend. Long live the reopening I can return

Very nice. Kitchen made to order. Very cheap