Katsuya - Coquitlam

My friend and I wanted to try something different than sushi or pizza for dinner, so since we were in the opposite, we decided to stop this place and try. I ordered the carbonara udon, and it was very surprisingly good. it was my first experience to combine an Asian style nudel with a European style creamy rich sauce. I understand that it is not necessarily considered a fusion kitchen for some people, but for me it felt safe as it was. I have to say that I never thought it was so good in my life. the service was also quite good, and the price was very reasonable for the size of the location and quality of the plate. the decor worked really well with the ambiente of the restaurant and it felt chic, clean and welcoming. the one place where this restaurant lost some points of me was because it, when I came, close to the end of the covid19 pandemic restrictions. I have submitted my usual vaccination certificate/ID, which was conveniently in my apfelbörse. it is important to note that I never had problems with this form of ID/Vaccine passport. the hostess insisted that I still withdraw my driver's license and vaccination card, as she had never seen such a vaccination certificate before so that she could not be valid. lack of knowledge and closeness should not cause us both to irritate, make me embarrassed by many other guests and leave a bit bitter taste in my mouth. at least the food was delicious and that made itself to the unpleasant situation. I will probably try this again if the memories of the pandemic in the back are going to be good.

Beautiful place for a meal. the original black brain catsu was recommended and the teig was crispy while the black was still juicy. large proportions, although the prices on the higher side (to be fair, most places are now pricier.) it took some time for eating though they were not busy, although if they are in a hurry, this could be a problem.

A small position. service was fast, friendly and accurate. the eating was amazing, large portions, great taste. the cheese never exaggerated the pork, and the carvings were perfectly crispy, even when dressed with the sauce. also here were huge parts, so if they don't have the biggest appetit, they can share a job with their friend and/or their partner. Chicken karage is definitely one that comes back. crispy outside, soft moist bun through. definitiw will be back

Love eating and the option. the kartoffel ball (forgot the name) is surprisingly delicious. went there a couple of times after and a little disappointed that the delicate black option is gone, but still don't stop going again. a side note, I ordered the delivery from this restaurant once and the way she prepared was perfect. filz exactly the same as din in, they separated the sosty and pork so that the fried pork will not be soggy when it comes.

Portion sizes are massive! Easy to find location. Ample parking. Restaurant itself is very cute with wood touches everywhere. Clean. Service is fast and friendly. Miso soup and pickled side refills!