Afang Chinese Cuisine - Coquitlam

Edited to Add: if you check the other reviews, it looks like they changed ownership because the older reviews shows photos of food that isn't in their current menu. I think previously this was HK style cafe, now it is more like shanghai noodle house. We are happy with the new ownership.This place is so underrated, I can't believe there aren't more reviews. We have only ordered takeout from Door Dash Skip the Dishes, and everything we got was fresh and delicious. We ordered Beef Noodle Soup, Spicy Wontons, Chicken with Chili Oil Sauce, all were fresh, even the bok choy in the beef noodle soup looked greener/fresher than the ones we are use to at other places. A big plus is that their takeout containers are thicker (not flimsy like other takeout places) they use reusable cloth bags.

My wife and I was able to check this place out and to my surprise, the moment when we walked in, we were greeted with amazing service. We asked the worker what did they recommend and we tried out a few of her suggestions. Great food, great atmosphere. Will definitely recommend to family and friends. The little dragon buns were freshly made!!!

Reminds me of Wang's Shanghai cuisine near Joyce. Affordable meals. Good food.XLB the skin is a little thicker but I didn't mind.Dan dan noodle gigantic portion. Great value. Not very nutty. The noodle could be less cooked to provide a bouncier texture.Zha jiang noodle also gigantic portion. Lots of meat sauce. Same noodle note.Salt pepper chicken $15 is pricey for a side dish but it did come with plenty of pieces. Taste was ok but fried very well with light crispiness.The waitress was super friendly. I would like to come back to try their pan fried buns too.One thing I am wary off is that they already raised the prices even though they recently opened. I hope this doesnt come frequently.

Went there 2 times, everything I tried are excellent, and the service is great too.

We found this restaurant by chance yesterday. While waiting for restaurant to open, we were outside observing, the restaurant is clean and neat. Two ladies were preparing baos (buns) and pot stickers in the kitchen, the kitchen is very clean and tidy too.Went in at 11 o 'clock, we ordered a beef noodle, a Dan-dan noodles and pan-fried pork buns. The beef in the beef noodles is tender. The taste of dan dan noodles is different from that of Sichuan. The soup has a shrimp flavour and is smooth and not greasy. According to the clerk, it is Shanghai style. The pan fried pork buns are juicy and delicious, and beware of the hot juicy soup ?The clerk is very friendly said that the restaurant has only been opened for five and a half months (New management). I found on their menu that they have soy milk and Chinese fried donuts that I couldn 't help being tempted to order one. The clerk said their Chinese donuts are northern China style, but without alum added. They came out hot and crispy, most importantly I don 't have that alkaline feeling after eating. They say they use eggs, milk and flour for the dough, so it 's very healthy. Soy milk doesn 't look like from a supermarket.Feel full and satisfied after. What I am going to try the next visit are: Jajang noodles (i.e. dry noodles with minced meat and cucumber) and Pork chop noodles.