Periwinkle restaurant - Fuld menu

Baked scallops in white wine, bechamel, leek, asparagus, gruyere cheese

Char grilled bass strait scotch filet 220 gr, hand cut pommes frites, oak lettuce, green peppercorn sauce

Grilled fresh tuna, cherry tomatoes, green beans, baby potatoes, eggs, olives, baby capers

Smoked salmon, crème fraîche, lemon, capers, white onion

Twice baked gruyere cheese soufflé, creamy fontina sauce

Pork pistachio terrine, fennel saucisson, salad, cornichon, whole grain mustard, baguette

Choux pastry, vanilla ice cream, hot chocolate sauce, toasted almonds, cream

Includes one coffee and a chef’s selection of three petit fours

Vanilla crème anglaise, raspberry coulis, vanilla ice cream, chocolate pencil

Periwinkle crème brulée and crispy biscotti

Char grilled half chicken, petit pois, braised echalotte, tarragon sauce

Smoked bacon, crème fraîche, white onion, gruyere cheese

Slow cooked pork belly, sarladaise potatoes, cherry tomatoes, honey sauce

French crêpe, vanilla ice cream, orange-grand marnier sauce and chantilly cream

Button mushrooms, crème fraîche, white onion, truffle oil

Saffron risotto, mussel, clams, prawns

Caramelised golden shallot, puff pastry, burrata, fig vincoto, walnut, honey

Confit of duck leg, potato dauphinois, green beans, black truffle sauce

Slow cooked lamb shoulder ragu, pea and ricotta, rigatoni

Assorted cheeses, condiments and fresh bread

Seared barramundi filet, roasted kipfler potatoes, capsicum, shaved fennel and herb salad, lemon butter sauce

Garlic confit butter