The Tavern At Phipps - Fuld menu

a snack size portion of our ' 'knife fork tender ' ', basted baby-backs

broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries

Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf.

Piled high on crusty Carnegie rye.

sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries

marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries

large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries

sliced to order piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available

open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle

large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries

Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream

The real deal from Carnegie Deli, topped with fresh strawberries

Served warm with vanilla ice cream

Dark chocolate mousse blended with creamy cheesecake on a chocolate crust

8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries

homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries

Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese.

Romaine lettuce topped with imported romano cheese and croutons

boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing

sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request

spicy soup with shrimp, oysters and andouille sausage over rice

our version of the classic chips and dip with creamed spinach, white queso grated pecorino cheese

spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing

Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette.

mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette

cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

traditional caesar salad with your choice of:

traditional caesar salad with blackened shrimp and crunchy croutons

hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing

firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso

double rack of our ' 'fall-off-the-bone ' ' barbecue ribs, with a large baked potato

chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles

sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce

homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine

slow-simmered, made-in-house classic soups

sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans

lightly breaded, flash-fried and served with homemade marinara

spicy border seasonings and diced chicken in herb cream sauce

12oz. double creast topped with prosciutto melted provolone.

broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing

10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries

Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso

Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream

Pan-sauteed and served with a Thai chili sauce

backyard barbecue-style grilled 12 oz. double breast with baked potato

twelve large butterflied shrimp-hand battered, quick-fried ' 'calabash-style ' ' and piled high with french fries, served with your choice of tartar or cocktail sauce

shrimp instead of snails in classic escargot fashion baked in spiced garlic butter, topped with bread crumbs havarti cheese

select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing

fresh basil, vine-ripened tomatoes, olive oil, garlic three cheeses on toasted italian bread

marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.

julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce

hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts

satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing

mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red yellow peppers, scallions and diced tomatoes

six fresh oysters in individual shooter glasses with cocktail or remoulade sauce

chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette

topped with lettuce and tomato on a grilled egg bun, served with french fries

blue crab claws sauteed in garlic butter and old bay seasoning.

manale-style with hot spicy butterflied shrimp and five pepper brown butter, served with french fries

fresh catch served with green beans and garlic mashed potatoes

paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries

kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans

12 oz. double breast topped with prosciutto melted provolone, served with fettucine alfredo

sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini

finished with lemon butter and served with garlic mashed potatoes and green beans amandine

just say ' 'four cheese pasta with chicken ' ', penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses

sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce

sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini

olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese

butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes

10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans

beanless chili, melted cheese, chopped tomatoes, scallions and sour cream

fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute

hand cut, battered to order stacked. served with imported bleu cheese dipping sauce