Campagna - CONCOREZZO

Local typical brianzolo, as there is now very few near Monza. Nice, in its own way: kind; very simple the context but this is not an evil as the atmosphere is simple in the good sense of the term, that is genuine and traditional. Normal prices. Good meat. A little less risotto, too ordinary and salty. Good paesana cake, baked potatoes eccelenti, cassoeula very respectable: in order to make understand that the tradition dominates, and this is not as bad as you think in Milan fashions. Mostly because there is no less than 1) of traditional premises, capable of bringing such a tradition, moreover, and 2) of those who for their relatives can propose such dishes with quality. A mistake to bring a menu without prices, of course. But the presence of relatively few dishes lay in favor of quality, at least on paper (in every sense)

Bad experience!!! Let us go in, welcome and leave us a “menu of the day” without even a price. Not knowing how it worked, we ask for clarifications to the waitress, which has been limited to giving us information about portions. We aim to take 4 first: an earlet with turnip tops and three spatzle with cheese cream. The ears were only drained, the tops had not been jumped into the pan; everything was insipid and Slaved. When I almost finished my ears, my colleagues' dishes arrived. Spatzles of poor quality and taste mainly of butter too poor. I didn’t tell you we had to ask for water three times! I don't recommend it to anyone.

The restaurant is a typical brianzola trattoria with traditional and very tasty food. I was with friends and we ate a bit of everything: between counterfeit, risotto with calf cheek, pasta with amatriciana. All crazy! Very friendly service, the kitchen is managed by two young girls very prepared and the sweets, prepared by them, were delicious. Price in the norm, 100% advice for dinner with friends with good food and some wine.

We had the pleasure to stay on a Sunday, for a family lunch, great food and super helpful staff! We will be back soon, the kitchen is managed by two young girls but smart! _

I'm sorry to write something like this for a tractor open since 1800. We were already in this place and we loved to choose it for a family night. Unfortunately we order my husband and I 2 risotto dishes with braised. The dish was heated and badly heated too! Cold meat and warm risotto. We told the waitress, but no one came to our table to explain what happened and maybe propose an alternative. So we avoided saying it in cash because frankly it seemed we were looking for a discount. We weren't even asked, as we usually do, if everything went well. We paid a salty account for what we ate and looking at the receipt I see that even the dish we paid him 18 euro each. That if it were for a well made dish would not be madness, but for a heated dish is too much. We're not coming back. To avoid!