Tilbagemelding
Bidrage med feedbackI bought 3 packs of Chicharones on 10/29 which was marked 11/15. I gave 2 away. I assumed 11/15 was the sell-by date. I opened to eat some on 11/3, but it tasted moldy already maanta in Tagalog . This place doesn 't issue receipt. I took two pieces but ended throwing it away. So I tried to give it back almost bag full, for at least a replacement not refund. The lady owner took it to the kitchen and came out with an alibi that 3 weeks ago, they changed packaging. Mine looked older packaging that must have been purchased later than 3 weeks ago. Simply, she must have been aware 3 weeks ago that they were selling stale items. I can 't prove the purchase date without a receipt. I said but it says 11/15 here and should still be edible, right? For $12.50 I won 't cheat you and remember this face, I buy here all the time. She stares with a blank look. So I said, you can have it back and eat it. She still didn 't say a word, so I left. Watch this place, cause they sell stale food. I hope she can stay in business with that kind of attitude. The way they stock pile the bibingka, puto, kakanin etc. I don 't think they check them for freshness to get rid of the old ones. They just want to sell for profit. Make sure you get receipt whatever you buy. If you get food poisoning you won 't have a proof of purchase from Ima 's.
Very friendly staff! My review is only for the Halo Halo...it's the best and most authentic in the food court! Real cassava, Leche flan, and ube. Huge portion that you can share.
Unfortunately, I was very disappointed in their quality of food. I was craving some desserts one of them thats packaged were stale. It tasted like its been sitting their for months and tasted like molds. Automatically threw it out and lost $5.99. Their sisig is nothing but fat leftovers and hardly pork meat in there. It's too bad they wont invest in good quality. I am hoping concord can venture out more on filipino food.
This review is for the purpose of providing what happened to me and my daughter after eating their food and not to ruin anyone's business. I just want to share this because it can be dangerous! I went here on10/4 and bought some fish, Laing, menudo, chicharon bulaklak and suman. After we ate the food few hours later we started feeling sick. My daughter and I had severe stomach pains and severe diarrhea and cramps. From 10-4 to 10-15 we were ill so on Saturday 10-14 we decided to call the hospital to see what's going since it's been going on for a while and got tested. Finally the results came back today and tested positive for salmonella! You decided to open a restaurant therefore it is your responsibility to make sure all workers washes their hands and properly clean the kitchen and make sure the meat is not being mixed with other food. I wouldn't want any other person to go through what we went through! And no we didn't eat anything else that day! Food contamination is very serious and it can lead to unfortunate events! This is not acceptable
All the food was great(Malabon, bilo bilo, turon, rice adobo snd lechon) but sold as tamales that arrived cold and spoiled) It smelled very sour. Please check your food before you sell it. I ordered via door dash. This place is usually on point.