Sushi Causa Nikkei - Concepcion

Hace un tiempo el sushi aquí era muy bueno no se que le paso pero ahora ha empeorado beachmente:)

50 piezas pedimos recien! Y de verdad si comparamos calidad y precio están lejos en entregar un producto de calidad. Si nos preguntan si recomendamos NO LO HARÍAMOS. SIN SABOR, SIN RELLENO Y MUY fríos ..... Primera y ultima vez que pedimos en este local.

Nefast! Sometimes there are situations that can be understood in a restaurant, others not: 1. a dependent who made sushi lowered the mask and sucked each of the fingers, then continued to make sushi without washing his hands. 2. local disordered and dirty. No one put a cloth at the table where I sat (outside) or by covid measures, or by dust. 3. the waiter prepared the bebestibles, served and ran, which was in disastrous attention. 4. in the food preparation area open boxes, paper strips and dirt. 5. does not have debit or credit, only transfer, and they give you the data on a scorched and blurred paper written with paste pencil. 6. the table that cost $20.000 brought food samples and very unbridled, the ceviche had no taste and just lemon, syrup seafood. I hope they can improve.

Only in order to give feedback and to place the customer center in its business model. 1) does not have a card, only a transfer..In my case I had to go to the glass where they place information. 2) quite disorganization between the person who attends and administrators for the amount of activities they perform and impact on good information and communication. 3) not tolerant to criticism, which does not focus your vision on customer and service. 4) cleaning and order, messed up in the meson kitchen appliances 5) approach the customer with the delivery that is not available at the time order your dish to carry. lack of maturity in the service and as such of the people who have to respond to these situations and most demanding customers in service.

The restaurant looked clean and cute in general, but when sitting in the chair and trying to accommodate me there was a gum on one of the normal legs of the chair starting from why no one asked me the cooking point of the meat, which in its interior was not cooked and bleeding,! from the shrimp sauce I had to take 2 shrimp shells out of the mouth,! the portion of fried dads was excessive, besides that a pair came very hard for lack of cooking! also meat portion was tiny! its value was so malty (11 thousand clp) I was served only 1 napkin that came with the wrapped covers, in the bathroom to dry hands there was a nova above the rate of wc. a horrible experience! due to so excessive prices have the obligation to improve your service and kitchen.