Imperial Court - Como

We thoroughly enjoy our regular weekend visits to this dim sum restaurant. The prawn dumplings, squid tentacles, rice flour rolls (especially the red roll), and Asian greens are all delicious and of high quality. The restaurant is always busy (be prepared to wait), but the interior is lovely and clean, and the wait staff are generally very attentive. We have also dined here for dinner several times and found the food to be exceptional (the honey and black pepper fillet steak is particularly delicious, as are the chilli salt prawns). This is definitely a higher-end Asian restaurant, so expect to pay a premium, but the quality of the food makes it well worth it in my opinion.

First time here. Friendly and fast service. We ordered duck and it was succulent and juice. It tasted so fresh.

Carousel is not my go-to shopping destination, so I don't often come to this area for meals. However, one day I needed to purchase a specific item that only Carousel shopping center had. After finishing my shopping, I decided to try out the restaurant there for some dim sum. To my surprise, the food was warm and delicious. I was very pleased with my dining experience and will definitely be returning in the future.

This restaurant in Perth is definitely one of the top spots for yum cha! My 11-year-old daughter loves the Shanghai dumplings served in a fish broth so much that she says if she could only eat one dish for the rest of her life, it would be this one. The prawn dumplings are crunchy yet tender and juicy. The owner is always present, ensuring everything runs smoothly, and she is friendly and engaging. Be prepared for a wait on Sundays. My only complaint is that they do not serve duck, so I have to go elsewhere for yum cha sometimes.

Great experience dining in here for dim sum! Been here a few times. The manager who organises tables might seemed abrupt but she is actually quite friendly (and hilarious too! . I would recommend the usual dim sum e.g har gao (steamed prawn dumplings , salted egg yolk custard bao, steamed cheong fun with bbq pork, salt and pepper fried squid, and their egg tarts are pretty amazing. Recently I had this lovely durian mochi and I instantly fell in love with it, I wish I could have more!