I Tre Mori - COMO

I was there for the Sicilian taste menu. After a glass prosecco we had a variety of delicious appetizers a sample of pasta and a black ink risotto, a sample of fish two desserts, beautiful Sicilian wee and coffee at the...end all this for a very cheap price. everything was good. in the pasta was not al dente. Maybe they have too much precooked (restaurant was full) we were early, but we felt very welcome.

I'm kind of regular for lunch as they offer both à la carte and a fixed price menu, including drinks and coffee. but I had the most satisfying experience for dinner: if they book in advance, they can agree the menu with the...owner who will get the selected fish from mailand fish market in my case he had prepared a first cure of mosquitoes, followed by a delicious turbot and a wide selection of desserts, including the always landscape crema catalana directly at the table grilled

I visited this restaurant with a friend, with a voucher we had bought in the groupon website. the offer was wide and the price was very low. the restaurant is located in an isolated opposite of como, so it could be a bit heavy...find we have long used to find a parking space near the restaurant. the entrance of the restaurant is beautiful and remembers a typical mountain chalet restaurant. also the interior design is a mix of traditional places on the sea mountains and modernity in colors and materials. we were immediately recommended by the waitress that they had a problem with the heating system this evening, so they were rather sad, but they could not warm up the natives so much. in fact the temperature of the dining room was definitiw low. when we sat dow, we kindly got the bottled water and the bottled white wine and we could choose the main and second courses. the waitress was polite and quite professional. the appetizer was nice, but the small components, although good, were a bit combined. I guess the seafood pasta was the best dish of the whole evening meal, as it was delicious, well cooked and with the right amount of sauce and fish. in the gnocchi with saw and garnel the cream was too much, too salty, and too strong and covered the taste of the garnels, so this was the mere dish that we did not like very much. the sea bass was nice and well cooked, as the kartoffel crust, and their taste was good and very light, so we appreciate it even more. also the mixed fried fish was good, although something too salty. the pannacotta with chocolate and the chocolate tarts were beautiful. Finally, the dinner was nice and all the dishes were well prepared, the staff was friendly and fast, but the absentness of the heating in the room ruined a bit the dinner.