Sushi Sono - Fuld menu

Assorted.

Pan fried dumplings served with vinegar sauce.

Cut roll into 6 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 8 pieces.

Cut roll into 6 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 8 pieces. Cooked.

Cut roll into 6 pieces. Cooked.

Shrimp Tempura

Eel, cucumber, masago with Eel sauce and avocado on top

Crabstick, cucumber, masago with tuna, salmon, white dish, yellowtail and avocado on top

Deep fried white fish, crabstick, scallion, scallop, masago

Smoked salmon, crabstick, egg custard and crunch

Sushi roll prepared with avocado.

Shrimp tempura, egg custard, with eel avocado on top

Salmon, cucumber, avocado

New York strip steak with teriyaki sauce.

Seafood soup.

Soybean soup.

Shitaki mushroom soup.

Fried bean curd served with tempura sauce and topped with bonito flakes.

Steamed shrimp dumplings Japanese style.

Crispy lightly battered deep-fried shrimp and vegetables.

Broiled soy bean.

Grilled fresh salmon.

Scallop, shrimp, salmon fish with teriyaki sauce.

Beef, scallions roll with special sauce.

Seafood and cucumber with sweet vinegar sauce.

Skewered chunks of beef and grilled with special sauce.

Beef, grilled scallions roll with special sauce.

Spinach salad with special sauce.

Octopus with vinegar sauce.

Assorted Japanese pickled vegetables.

Traditional cooked black seaweed.

Raw. Thin slice of raw flounder with special sauce.

Raw. Squid and tobiko sake marinated topped with quail eggs.

Raw.

Deep-fried shrimp with vegetables.

Tender slices of pork loin sauteed in soy-ginger sauce.

Breaded pork loin deep fried, served with special sauce.

Bowl of seasoned rice topped with sliced raw fish.

Crispy lightly battered deep-fried shrimp.

Grilled freshwater eel with special sauce over rice.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Assorted deep fried fresh vegetables.

Deep-fried shrimp, scallop, fish, crab stick and vegetables.

9 pieces nigiri sushi and California maki sushi.

Noodles with shrimp, clam, scallops and chicken.

Cut roll into 6 pieces. Cooked.

Large, hardshell clam.

Marinated in special sauce with sesame seeds

Hamachi slices garnished with jalapenos and shiso leaves served with chef's house citron sauce

Fish egg.

Sake.

Chicken, beef, shrimp, and scallop skewered.

A selection of a variety of prepared fish and shellfish.

Skewered chunks of chicken breast and grilled with special sauce.

Tofu.

Alaska roll, boston roll, spicy tuna roll, California roll, 4 pieces, eel, tuna, salmon, shrimp, squid and 8 piece white fish.

1 dragon roll, 1 fresh crab roll, 1 rock n roll, 1 crispy roll, 1 lobster roll and 1 California roll.

2 dragon roll, 2 fresh crab roll, 2 crispy roll, 3 California roll, 1 golden roll and 1 lobster roll.

1 dragon roll, 1 fresh crab roll, 1 lobster roll, 2 crispy roll, 2 California roll and 2 shrimp and asparagus roll.

Assorted sushi and sashimi, 12 pieces of raw fish and 9 pieces nigiri.

Imitation crab.

Sweet tuna like fish.

Fresh sashimi grade salmon with teriyaki sauce.

Chicken breast with teriyaki sauce.

Deep fried chicken breast and vegetables.

Stir fried rice.

Mild and slightly sweet seafood.

Fish eggs.

Thick, rich, creamy dessert.

Buttery mild fish.

Savory with firm meat.

Mild and tender fish.