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Bidrage med feedbackThe best waiter I ever had. I made sure drinks were always filled. Had to return an article twice, he was very polite about it and fast. The food was great. For some light the pepper tuna was excellent. 3 in our group had steaks that were all delicate, cooked properly and delicious.
We had dinner tonight at the Geyser Location and it was a good experience. The service was excellent and timely. The food was abundant and very tasty. We had stopped going to Outback about three years ago, because the last two experiences were very disappointing. Today's experience has restored our opinion. Server was very good. We're going to go back frequently. Thank you.
Great spot for a date night. Our waitress took care of us. Very attentive and very kind. Our appetizers were amazing. Well seasoned and fresh. Dinner took a bit longer to come out due to an issue in the kitchen. However our waitress rectified the situation and offered to comp us a desert on the house. Would recommend.
The bartender was lovely. The sauces are as amazing as ever. The interior looks like it did when they opened 20 years ago. I ordered the mushrooms and wings two of my favorites from back. I have attended several grand opening for Outback. I was very excited to have 2 of my favorite appetizers from back in the day but I was sadly disappointed how withered they looked. The celery was brown on each end and slightly hallowed. My Cesear salad had mostly center yellow pieces. All in all I won't be back.
I got the steak and grilled shrimp with seasoned rice and veggies. Everything was fine except for the rice. It was a bit undercooked and hard. Our waiter was really cool and always made sure our drinks were full. We are still willing to visit again despite the rice issue.