Visions Diner Lounge - Cologne

Were there today. eating has taken about 45 minutes until it was there, unfortunately pommes were swapped with sweet potato pommes . pommes at the rippchen forgotten when the rippchen were then finally arrived the reordered pommes. cole slaw salat hate last time in november 100 times better tasted today after nothing. Unfortunately there was no more cheesecake for brownies get the were really delicious, the vanille soße I did not find delicious. cocktails were very tasty. the cards were not working only at the end, why not at the beginning:

We had been there on Friday 24.1.20. how to make it so reserved. where we have arrived and said we have been reserved, then we are told to pick up some table. then we sat there and waited beaten 15 minutes until a waiter has run our trenches order and then to take for a 0.25l glass bottle sion kölsch 2.30€ in a suburb is already undamaged. I prefer to go to the city center and get freshly tapped beer and pay less. the menu is small and clear. and as with the beer the foods are too expensive. we then ordered a cheeseburger. we did not know that we had to say that we would like to have it tasted. so our conclusion is that it is an absolute overpriced restaurant. I can't recommend.

Leider sehr enttäuschend.. Der Service war zuerst ganz freundlich aber die ganze Erfahrung lies dann doch stark zu wünschen übrig. Das essen war teils in Ordnung, teils völlig anders als bestellt. Viele Bestandteile der Gerichte waren nicht mehr erhältlich, was nur zum Teil vorangekündigt wurde. Es wurde deutlich zu viel berechnet (nachdem wir es später nachgerechnet haben wurde fast 10€ zu viel berechnet). Kartenzahlung hat leider nicht funktioniert. Fazit: Gut genug für ein einigermaßen nettes Instagramfoto, nicht zu empfehlen falls man gut essen will und nur das zahlen möchte, was man konsumiert hat.

Kann ich nicht empfehlen. Der Laden hatte an einem Samstag Abend nur 8 Gäste und trotzdem dauerte es 45 Min bis das Essen da war, dann war die Bestellung nicht komplett und falsch. Die fehlenden Pommes kamen dann 15 Min später nach. Bei der Nachtisch Bestellung war einiges nicht mehr bestellbar bzw. wurde geändert weil Zutaten fehlten. Zur Krönung war dann die Vanillesoße zu den Bownies sauer. Nach Rücksprache mit der Kellnerin, meint sie die Soße sei ok, der Koch hat sie probiert. Übrigens gibst auch hausgemachte Dips und Soßen ab 1 €. Die dann bestellte Majo war dann wohl aus der Flasche. Bei den Cocktails kann man nicht meckern, sie waren lecker. Alles im Allen haben wir für 4 Personen 140€ dort gelassen, davon hätten wir uns wirklich mehr erwartet.

We were twice in this restaurant, once with a group of 10 people once as a family. noteworthy: the restaurant was not even nearly full during our visits (friday or saturday evening , nor was it any different. we practically all live around the corner and never walk or drive past every day, no matter what time. and after my 2 visits, i can understand why. i do not presume anything to a 5 star reviewer (everyone feels different, but i really cannot understand these 2 line super ratings. it always reads kind of funny, if it just says everyone super friendly, great food, great atmosphere, you can take great pictures (huh? etc. and if soou many people would like to come back again and again, why is it always so empty? so: 1st visit with a larger group in february. we had reserved a certain corner , but it was occupied. we were then allowed to push some tables together. important note at the beginning by the (one of the few pluses very friendly staff: for logistical reasons, the food would not come at the same time (e.g. only a deep fryer was available. it is clear that you go out as a group because you want to eat one after the other or watch the others eat ; well, in other reviews, the time has been discussed several times it 's true. it endlessly. the decor a matte of taste, seating was all right, the decoration (something like cherry tree blossoms in a larger arrangement does not necessarily fit into a diner for me, but my god, every jeck is different. the menu is manageable, the food not particularly large portion at a (i think much too expensive price, the drinks too. the quality is not really bad, but honestly, it tastes so good at hans im luck or burgerista and that a few euros cheaper. and the highlight is that 1 euro is required for majo or ketchup (because it is homemade honestly, it is not even worth it (and in other restaurants there are enough sauces for ummme on the tables and taste too! i expressed constructive and friendly criticism when paying, the waitress down a word or two, the rest probably noticed everything that way. the others in the group so had some suggestions, but you didn't get the impression that anyone really cares. there was thus a coffee or snaps on the house , as can be quite common if one a waited so long for the meal, b each of us got his meal with a delay and c nice criticism not once is not once, so we tried the family again. again nothing going on, this time we chose a place in the adjacent room (a room with no line of sight to the counter area . a mistake, as it turned out, since the waitress somehow paid no particular attention to this area of the restaurant after serving the food and asked rather sporadically for further (drink requests. but what is really the icing on the cake: the burgers are advertised with the highest quality by the meat sommelier. probably a reason why the prices are so high in the visions (although other places don't deliver bad quality either . but the vegetarian patties seriously cost another 3.50 euros. supposedly because they are handmade with fresh vegetables (are you serious? . now the big hit: my son orders one, then it says sorry, we don't have any more (at 7:00 pm on friday evening , can it be a pattie made of goat cheese? what can i say, this part is so charged with a surcharge of 3.50 euros. honestly a cheek. so here no payment when it comes to paying, only people who stumble around, why it is so expensive. for us as longericher and for many of our neighbors here this place is definitely not recommended. (original we were twice in this local, once with a group of 10 people, once as a family. Worth mentioning: this was not local at our visits (on Fridays or Saturdays in the evening only approximately filled, or at some point different. we almost all live around the corner and go or drive around here every day, no matter what time, never much go. and after my 2 I can also understand why that is so. I don't support any 5 star reviewers (everybody feels different, but I can't really understand these 2 lines super reviews. always reads somehow funny, if there is only one super friendly, great eating, super atmosphere, you can make great pictures (heh? etc. and if soou many people like to come back again and again, why is it always so empty? So: 1. visit with bigger group in the februar. we had reserved a certain corner, but it was occupied. we were then allowed (same some tables together). important note at the beginning through the (one of the less plus points very friendly staff: for logistic reasons, it would not come all at the same time (e.g., only one friteuse was available). the others want to watch during eating; well, in other reviews, the waiting time has been thematized more often. it takes endless long. the device tasteful, sitting places completely in order, the deco (something like cherry blossoms in larger order for me not necessarily fit into a diner, but my gott, everyone jeck is different. the map manageable, the eat not particularly extensive portions to one (as I find much too expensive price, the drinks too. the quality is not really bad, but quite honestly, in the hans in the luck or burgerista it tastes easy too so well and that some euro cheaper. and the clou is that is required for majo or ketchup 1 euro (because self-made, quite honestly, it is not worth it (and in other local stand enough sauces for **** on the tables and tastes also! also the others from the group had some incitements, but you didn't have the impression that this really interested someone. also a coffee or snaps on the house, as it can be quite common if you waited for the food for so long, b each of us got to be with time delay to others eating and c nicely meant critique, there was not. once is not a time, so we dared a new attempt with the family. again nothing, this time we chose a space in the next room (a space without a self-connection to the theken area). a mistake as to turn out, since the service somehow asked this area of the local after serving the food no special contempt any more and more sporadically after more (drinks wished. what is really the crowning: the burgers are advertised with the highest quality by the meat-sommelier. probably a reason why the prices are so high in visions (although other locals don't provide bad quality now, but the vegetarian patties cost everyone serious again 3.50 euros. supposedly because the are handmade with fresh vegetables (euer seriously? . now the ober bang: my son orders such one, then it is said to be sorry, we have no more (around 19 o'clock Friday evening, can it also be a pattie of goat cheese? what should I say, this part is also calculated at 3.50 euros. honestly a cheerful. not to come up here, but to go around, why this is so expensive. for us as longer and for many our neighbours here this local definitiw is not recommended.