Léon Colmar

We were greeted, on the other hand, between servers, they should speak more, communicate, see a server per room section, we were taken twice our apéro. Do not forget to give or suggest finger rinses when customers take mussels, whether on the menu or on the map. Otherwise, meals were very good, foresee homemade fries instead of having frozen fries. Yes... Paint also because some customers prefer to grow with bread instead of the knife. Nice and clean restaurant in general

Super good value quality price! The menus are great! Nice servers, even if the service was a bit long (it must be said there was a world). I've never eaten fish so well cooked! And the mussels seduced my mother.

I have already eaten there several times and always satisfied and I know that the reopening was yesterday because they had closed to redo the interior and exterior decoration really bravo with my friend that we loved in addition a great thank you for last night because we were not invited to the reopening party we were found there by chance we could eat on site a special menu was planned very good and we didn't pay anything! We'll be back.

I took the fried mussel formula Sunday night at will and it was very good that the staff would be reactive every time we had finished our coconut. At dessert, I took a fountain with red fruits that were correct. I recommend