Cascarinos Pizzeria - Fuld menu

lightly floured and sauteed in marsala wine with mushrooms

served over a mixed vegetable rice

jumbo shrimp sauteed in a spicy marinara sauce

jumbo shrimp, clams, calamari and mussels in a marinara sauce over your choice of pasta

boars head ham, Genoa salami, prosciutto di parma, provolone, roasted peppers, marinated artichoke hearts, pepperoncinis, calamata olives and Romaine lettuce

breaded and pan fried topped with tomatoes and red onions on a bed of mesculine greens with house balsamic

tender boneless, pieces with sauteed sliced garlic peppers, mushrooms, olives, capers and wine in a plum tomato sauce

Romaine lettuce and aged romano cheese tossed in our homemade Caesar dressing topped with croutons

a mix blend of arugula, endives and radicchio

Romaine lettuce, tomatoes, cucumbers, black olives, pimientos and sharp provolone in our homemade Italian dressing

Romaine lettuce, ham, turkey, American cheese, hard boiled eggs, tomatoes and cucumbers

lightly battered and simmered in a lemon butter sauce

iceberg lettuce, red onions, cucumbers, peppers, calamata olives and feta cheese tossed in a vinegar and oil dressing

scungilli, calamari, shrimp, crabmeat, celery, red onions, and green olives marinated in a lemon vinegar and oil dressing

mesculine greens, sliced tomatoes, red onions and croutons in our house balsamic vinaigrette dressing

fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese

pan seared ahi yellowfin tuna served rare to medium rare with stir-fry vegetables in a ginger soy sauce

homemade boccacini, plum tomatoes, basil roasted peppers, extra virgin olive oil

plain or breaded served with tomato sauce

according to size

choice of plain, mild, hot, smokin', barbecue or sesame teriyaki served with bleu cheese

stuffed with ricotta and mozzarella, topped with tomato sauce

with mozzarella add $1.00

lightly floured tender strips of chicken served with blue cheese

little neck clams

jumbo shrimp, baked clams, stuffed peppers, eggplant rollatini, zucchini sticks and stuffed mushrooms

toasted bread with diced tomatoes, garlic, basil

roasted veal with peppers and onions in red wine tomato sauce

sauteed in our famous vodka cream sauce with bacon

bell pepper stuffed with ground beef, rice and onions topped with a plum tomato sauce

breaded and pan-fried topped with prosciutto, mushrooms and fresh mozzarella in red-marsala wine sauce

breaded and pan fried topped with sauteed broccoli rabe

marinated and grilled to your liking

pork sauteed with caper, olives, peppers, mushrooms and wine in our homemade tomato sauce

sauteed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce

in season. Rabe sauteed with whole garlic and extra virgin over penne pasta , add sausage (hot or sweet $3.00

fettuccine pasta, grilled chicken and sundried tomatoes sauteed in a basil cream sauce

sauteed with onions, basil and bacon in a white wine plum tomato sauce

made with 100 percent fat free ricotta and plum tomatoes

green and yellow zucchini sauteed with breadcrumbs sliced garlic and extra virgin

tender pieces of chicken and fresh spinach sauteed in a creamy plum tomato sauce

traditional style, fresh ground veal, pork and beef sauteed in our seasoned tomato sauce

fettuccine sauteed with creamy pecorino Romano cheese and parsley

scungilli and calamari sauteed in our marinara sauce

farfalle pasta tossed with mixed raw vegetables

sauteed with vegetables, sliced garlic and extra virgin in white wine sauce or plum tomato cream sauce

fresh potato pasta sauteed with chopped plum tomatoes basil and mozzarella in a white wine sauce

sauteed with eggplant and basil in a plum tomato sauce topped with ricotta and fresh mozzarella cheese

arugula, endives, radicchio, shrimps sauteed with garlic and oil

spaghetti sauteed in whole garlic and extra virgin with capers calamata olives, anchovies and hot cherry peppers

made with 100 percent fat free riccota and plum tomatoes

bowtie pasta sauteed with whole garlic, cannelloni beans and escarole in a white wine sauce

cavetelli sauteed with prosciutto di parma, onions, and mascarpone cheese in a plum tomato cream sauce

lobster ravioli in our vodka cream sauce with bacon

baked jumbo shrimp with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin

breaded fried and baked with tomato sauce and mozzarella

jumbo shrimp sauteed with extra virgin and simmered in a lemon garlic sauce

sea bass sauteed with mussels and clams in white wine marinara sauce

golden fried calamari served with your choice of marinara or fra diavalo sauce

Brazilian 4oz lobster tail and jumbo shrimp baked with breadcrumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin

jumbo shrimp sauteed with chopped tomatoes basil and onions in a white wine butter sauce

jumbo shrimps, clams mussels, calamari and a baby lobster tail in your choice of marinara or fra diavola sauce

pasta only

baby clams in the shell sauteed in our red or white sauce

tender strips of chicken sauteed with whole garlic, potatoes and sausage in white wine Rosemary sauce

Prince Edward Island mussels also available fra diavalo or white wine garlic and oil sauce

baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin

farm raised tilapia pan seared and sauteed with zucchini in a lemon butter sauce over mesculine greens

deluxe served with French fries

veal chop pounded and grilled to your liking and topped with arugula endive, radicchio and tomatoes

lightly floured topped with prosciutto, eggplant and fresh mozzarella and simmered in a light brown sauce

baby shell pasta sauteed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree

plum tomatoes sauteed with whole garlic, basil and extra virgin

arugula, endives, roasted peppers and warm goat cheese drizzled with a balsamic reduction

sauteed with broccoli sliced garlic and extra virgin

grilled yellow fin tuna served over a bed of mesculine greens with tomatoes, roasted peppers, calamata olives and grilled potatoes

half oven roasted chicken lightly seasoned

breaded, fried and baked with tomato sauce and mozzarella