Soul Crab - College Park

This restaurant of Darius William is a pleasure!!! Everyone at our party enjoyed their food. The food is absolutely delicious! The service is great. We were blessed to be served by Ruth; she was so kind to us and let us laugh. We all loved their period and said lol. I recommend this restaurant. The atmosphere was so secret and welcoming. We will definitely be back!!

Wow, what about the menu where you come back. Had a friend near the airport in the city for a Biz trip and after visiting Soul Crab Atlanta writing on Eater38 we decided to try. The location is on the main street in College Park and street parking was easy to find at 5:30 on Monday night. We started with the Crab Collard Green Egg Rolls that really hit the point. We saw that many others order the balls of the devil so they must be good. The menu is so diverse that we all really fought to choose a duck, so we decided to share on 3 different records. First, the Crispy Catfish Grits. The Griss were very creamy and unlike anything I ever had. These were simply the BEST shoots I've ever had and the portion size was huge. Our second choice was the Baked Crab Mac Cheese, which was also good from the charts and worthy of a return trip. The last selection was the Hot Crab and Collard Greens Fondue and it was also great. Give yourself a leak and make sure that this great new addition to the College Park airport area.

Be ready to wait. Please be ready to wait at least 20-45 minutes, this is a small restaurant. Now that you are mentally prepared, enjoy a delicious menu. The appetizers are delicious. Try the crabs or roasted corn. All main options are solid. I had the lobster with macaroni and cheese and sweet potatoes. The Ruck was decent. The macaroni was okay (a little gum). The sweet potatoes were good and sweet. The caramel cheese cake was enough for dessert for two. Who created the playlist for the music today... Kudos! It took a while to get my drink from the bar to my table. Overall a good experience and different menu choices.

Four of us on a work trip stopped here for dinner, and it was great. Everyone was really friendly, and the food was excellent. We have roasted green tomatoes (delicious! , Wels finger (good! , green beans (excellent and vegetarian! , Mac cheese (as homemade, and 3 lbs peeling eat shrimp with the Hennessy garlic butter (wow! We were so glad we stopped here. Between us, it was more than enough food. In fact, we gave a liter of shrimp to a neighboring table because we were on our way to Augusta. Note: no cash accepted here, which was not a problem for us. Just knowing.