Cantina Di Irene - COLLEBEATO

Great kitchen beautiful place very honest Set is wonderful looks like a cave I found very nice people I will return as soon as I think one of the best restaurants where I was

Great dinner. Typical place with meat specialties cooked in a beautiful fireplace. Professional staff. Price in standard.

We booked for san valentino: to find the entrance we used a little, until a cook overlooked the window and indicated the entrance. You must enter this court and to right there is a gate ... Eye because opening then there is immediately a staircase (there is also the chair that transports disabled people) type san remo! No, no, it's not that long, but certainly every woman with her heels as soon as she sees her thinks I'm going back... Cmq in pain I'm down. It is an old cellar apparently, typical, huge tables of wood, various hanging objects, written etc. There were few people and I was cold. The tables are spaced so there is privacy. For 77 euros we have taken: 2 covers, water, 2 glasses, pumpkin flowers in batter, cut with porcini, beet dumplings and gorgonzola, horse cut, beef cut, baked potatoes, cheesecake with berries, zabaione (which was the least appreciated dish in absolute, the rest in the average). Finally: poor waiter forced to bring the dishes up and down from the kitchen (on the ground floor). I will return: I don't think, maybe only in company but those companies where we make tables for 25 people because it is a place for these evenings, not for evenings in couple.

Dinner in 4: mixed sliced appetizers, crates, tartare and picanha. An unacceptable service, incompetence and lack of respect. They sounded like both girls. Let's ask if Zibello's cockpit is and we are told that they do not know what Ziheklo is: Plates of poor quality, they reopened after performing internal paint but unfortunately the smell of paint was very persistent, you can not dine with paint smell. We ask the picanha, not too crushed and we are told by the owner that they only make it “stracotta”. I think a restaurant should not be open to the public. To avoid

I book a table through the fork, I introduce myself to the restaurant, but when I am there, they tell me that the table is not there because they did not look at the email. Really bad, never happened such a professional thing. I still ask if it was possible to have a table even small, since we were only in 3, but practically they got screwed and they said it was impossible for them. Congratulations. So if you really want to go, first call and ask confirmation, because it is not certain that your reservation has been read...