La Casona - Coihaique

I had gone before and it was a good experience, now I went again, but it's somewhere else and the worst truth. Liesimo, the lousy jaiva cake and raw meats. We went in at 13:45 and left at 15:45. Mal La casena.

Horrible experience. We arrived at 7.30 pm and served at 8.30 and there were almost no people. They didn't leave the dishes and they didn't give us cover. 15 minutes waiting for cover to eat. I asked for stuffed salmon and had no filling, they just gave it apanado. Finally we waited so long to take what was missing. We pay over $100.000 for cold dishes, incomplete and horrible attention.

The attention and menu of this restaurant were wonderful and on my expectations, they have a great menu of wines to accompany the chosen dishes, I chose seafood and fish, those that were very delicious and fresh, my partner chose meat, which roasted the coals on the grill on our side, we could indicate without problems that they would review the cooking point. I recommend, however, to try the pisco sour de Calafate, fruit of the area.

I asked for ceviche and though it was a nice size portion, the flavor wasn't good and there were even some pieces of fish wasted, not fresh. Main dish (lomo saltado) was ok.

Food looked nice but felt overpriced for what it was (the seafood did anyway). The table next to us ordered steak and it looked like better value. The waitress didn't say a single word to us the entire time and we had to get our own menu after waiting for 10-15 mins. There was a gentleman who took our order and he was friendly.