Seasons Fresh Grill - COEUR D ALENE

Food is good, but the service is bad. Had to stand up, find someone and ask for utensils and napkins. Even for a refill on drinks after our cups were empty for a while. My mother went to the state and unfortunately it would have been better to spend $75 somewhere? re has actually been waiting.

The best cocktails. Many creative and tasty options. Wait staff nice though I think a little overworked. Watermelon tomato salad was great. Salmon was good, but not amazing. Overall satisfied and would come back.

The food was delicious. However, the menu was very deceptive on the Gumbo Appetizer. The first word of the description of Gumbo was Shrimp, followed by several other things like sausage. When it arrived, no shrimp was visible. I asked the server that was dumb. I called the manager who defended the menu and said there are shrimp bits in the sauce. The food was tasty, but I felt betrayed because of the missing shrimps to see.

Great experience all around! The food was amazing! Just delicious. Our server was very friendly and accommodating. We were party of 7 and it was very nice that everything came right away and none of us had to wait.

Saved the best for last! This was my favorite meal during Inlander Restaurant Week and my first time at Season?s. Appetizers: Pork Belly Bites (Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle) and Lyonnaise Salad (Frisee, endive, radicchio, warm vinaigrette, Idaho potato, soft boiled egg) Entrees: Searer Diver Scallops (cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage) Desserts: Cheesecake (house-made cheesecake, graham sugar crust and Idaho huckleberry compote) and Sweet Salty Pretzel Bread Pudding (Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel) Drinks: Dirty Martini w/ blue cheese olives and Tequila Old Fashioned The presentation, flavors, and creativity of each dish were all on point. Our waitress was excellent as well. I?m definitely looking forward to returning and trying their regular menu!