Mackenzie River Pizza Co. - Fuld menu

(Gluten Free) Angry Orchard Cider Co. Cincinnati, OH

Great Northern Brewing Co. Whitefish, MT

Seasonal brew from The Boston Brewing Co. Ask your server.

Unique brews from our neighbors in Whitefish, MT

Odell Brewing. Fort Collins, CO

Craft brew from Ninkasi Brewing Co. Eugene, OR

Laughing Dog Brewing. Ponderay, ID

Craft brew from Elysian Brewing Co. Seattle WA

Coors Brewing Co. Golden, CO

Deschutes Brewery. Bend, OR

Roasted red pepper hummus roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta warm pita triangles

Garlic infused olive oil mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes feta.

Grilled flour tortilla filled with fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream melted cheese, topped with green chili sour cream. Served with house salsa

Rich flavorful cream cheese topped with crab surimi, scallions Asiago cheese. Finished with fried wonton strips a sweet chili sauce

Rich creamy NY style with a traditional graham cracker crust. Served with strawberry sauce. (12 servings)

Dense fudge-like cake glazed with chocolate sauce. Gluten-free. (14 servings)

Braised red beets, arugula, goat cheese candied walnuts. Served with orange balsamic vinaigrette

Your choice of spicy Buffalo, BBQ bourbon or Thai peanut (cal Buffalo 1570 BBQ 1610 Thai 1690)

Spicy Buffalo sauce, seasoned chicken, celery mozzarella, dusted with crumbled bleu cheese (cal 180-410 slice)

Hand-breaded dill pickle spears, deep fried served with ranch.

Oven-baked blend of pesto cream cheese, artichoke hearts, roasted red peppers fresh basil. Served with blue tortilla chips

Spiced carrot cake layers with walnuts, raisins, pineapple cream cheese frosting. (14 servings)

A ½ lb all-beef burger with crispy fries, bacon, white cheddar curds, silky beef gravy scallions on a brioche bun.

Olive oil garlic, spinach, mozzarella, Asiago, Fontina ricotta cheeses (cal 180-380 slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts mozzarella, topped with fresh cilantro (cal 200-420 slice)

Classic tomato sauce, fresh basil, sliced tomatoes, garlic mozzarella (cal 140-340 slice)

A heapin' portion of extra pepperoni, mozzarella tomato sauce (cal 170-400 slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms mozzarella (cal 210-430 slice)

Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan red wine vinaigrette (cal 230-460 slice)

Blue tortilla chips, jack cheddar cheeses, black olives, tomatoes, black beans, scallions jalapeños, drizzled with green chili sour cream. Served with fresh guacamole house salsa

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil a dash of red chilies, tossed with penne parmesan

Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic grilled lemon.

Fajita chicken, bleu cheese crumbles penne in a classic cheese sauce topped with breadcrumbs spicy Buffalo sauce

Seasoned chicken, prosciutto, seasoned broccoli tomatoes, tossed with alfredo, penne parmesan

Garlic infused olive oil, smoked Gouda cheddar topped with roasted Gala apples, chicken, hickory bacon caramelized onions. Drizzled with bourbon BBQ sauce

Black bean patty, pesto mayo, roasted red peppers goat cheese on a brioche bun

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone pesto mayo in a flour tortilla. Served with tortilla chips

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo mozzarella. Served with tortilla chips

Sliced corned beef, sauerkraut, Swiss Thousand Island on grilled marble rye. Served with coleslaw fries

Spicy Italian sausage, velvety blush sauce, basil-ricotta penne, topped with mozzarella parmesan then baked to perfection

Three mini burgers with American cheese fried onions on a brioche bun

Blackened sirloin, bleu cheese crumbles a warm bleu cheese sauce

Fresh-baked bread with olive oil, garlic mozzarella. Served with marinara

Spicy chorizo meatballs baked in hearty ranchero sauce, topped with green chili sour cream, queso fresco, cilantro an over-easy egg

Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, slaw pineapple salsa

House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, house-made guacamole tomatoes. Served with ranch

Southern-fried chicken tenders on a Belgian waffle with spicy maple syrup pickle chips.

Two ½ lb all beef patties stacked with your choice of cheese on a brioche bun (cal burger 1450 cheese 140 200)

½ lb all-beef burger packed with nuggets of cheddar smoky bacon, topped with smoked Gouda. Served on a brioche bun

½ lb all beef burger on a brioche bun with your choice of cheese (cal burger 880 cheese 70 100)

½ lb all-beef burger with bleu cheese crumbles, fried onions bourbon BBQ sauce on a brioche bun

½ lb all-beef burger with pepper jack, hickory smoked bacon, fresh guacamole pineapple salsa on a brioche bun

Traditional tomato sauce mozzarella (cal 140-350 slice)

½ lb all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg cheddar on a brioche bun

Creamy bleu cheese sauce light mozzarella topped with pears, candied walnuts dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette

Our home-style meatloaf with bacon, cheddar a bourbon BBQ glaze, topped with fried onions. Served with mashed potatoes a side of veggies

Olive oil garlic, spinach, zucchini, mushrooms, tomatoes mozzarella, dusted with feta (cal 150-360 slice)

Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro tortilla strips tossed in southwest ranch house salsa

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts mozzarella cheese (cal 170-390 slice)

Smoky BBQ sauce, pulled pok, bacon, spicy sausage, smoked turkey mozzarella tomato sauce. (cal 270-460 slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella cheddar (cal 230-470 slice)

Cheesy jalapeño grits with sautéed shrimp, Cajun seasoning, diced red peppers scallions.

A crispy jack cheese-crusted flour tortilla filled with Santa Fe chicken or pork carnitas, Southwest corn pico di gallo, shredded lettuce, green chili sour cream, queso fresco fresh jalapeño slices.

Pretzel sticks with Driftboat Amber Ale queso.

Hand-breaded classic mac n' cheese mixed with cheddar, smoked gouda, fresh jalapeño and hickory bacon. Deep fried and served with ranch.

½ lb all-beef burger with smoked Gouda, hickory bacon smoked pulled pork on a brioche bun

A pork carnitas, an ancho grilled shrimp a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla

Blackened chicken breast, spicy sausage bell peppers, tossed with penne in our spicy Cajun cream sauce

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon red peppers. Topped with fresh avocado cilantro. Drizzled with ranch.

Spinach, tomatoes, red onions, candied walnuts, dried cranberries bleu cheese crumbles. Served with our house vinaigrette

Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula green chili sour cream. Served with blue tortilla chips house salsa (cal grilled 1060 breaded 1470)

Deep-fried sweet spicy breaded fresh cod. Served with fries, house-made coleslaw tartar sauce

Romaine lettuce, shredded parmesan seasoned croutons tossed in Caesar dressing. Anchovies by request

Your choice of fajita chicken or smoked pulled pork with sweet smoky BBQ sauce, red onions, cilantro, mozzarella cheddar cheese (cal 160-390 slice)

Chicken breast, tomatoes, avocado, pesto mayo, provolone a drizzle of balsamic glaze on grilled Italian bread. Served with fries

Fajita chicken, avocado, crispy bacon, hard boiled eggs, tomatoes crumbled bleu cheese over crisp greens with your choice of dressing. Small (cal 510 no dressing); Large (cal 920 no dressing)

Sweet smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples jalapeños (cal 170-400 slice)

Smoked pulled pork with bourbon BBQ sauce house-made coleslaw on a brioche bun. Served with fries

Battered Wisconsin cheese curds deep-fried to golden brown and served with ranch.