La Cueva - CODIGORO

The bar very nice staff friendly and nice possibility to eat near open abbey but a little close especially the Belgian beer.

I highly recommend it, delicious pastry especially the stuffed brioches (cream, pistachio, bitter orange. and also outdoor aperitifs.

Stop for an ice cream expressed to the goto of pistachio, very good, but to get quickly because it melts instantly, the place is cute, has wide dehor.

Wide choice of breakfast pasta. All good!

Luca and simona do not miss the opportunity to make happy the people who have the super idea of having a supraffino lunch in an absolutely inimitable setting. the beautiful day of sun, the thousand-year-old abbey of pomposa and the dishes so well-kept that the couple of young chefs give us go, worth a nice smile and a return as soon as possible. thank you luca, thank you simona and a hug to the very good mother ornella who wisely manages the room making everyone feel at home.