Reserver
Tilbagemelding
Bidrage med feedbackWe came to this restaurant for sunset drinks and the panoramic view of the city was really magical. Even after the darkness, Cluj looked beautiful from the top of this heel. However, this was the only positive point of this visit. The staff was really unwilling and upset by any questions about the menu could not say the difference between some offered splash that they were all the same, only prosecco plus some syrup The drinks were not really delicious. We didn't order food. If you are lucky to get a small table outside, you will be rewarded by the view. If not, do not stay there because the service and the menu are not worth it.
We went here a rainy day that proved to be a very good idea. We had coffee in the fresh air, although under the roof, with magnificent views over the city. We can't judge the food. But the ambience on the glass veranda, the lunches were served, which were suitable for important family meetings. And the view must be overwhelming in the nights.
While the food in the restaurant is delicious, staff recruitment needs serious improvement. 1) We were served a different kind of drink (not informed that it is more expensive); 2) On our arrival we were told that the bed of the suit we booked must be paid extra if we are to use it; 3) while clean, the rooms need an upgrade and repairs, the doors were not properly closed. Overall not great memories of a birthday...
Even we didn't expect as much as in other high-rated restaurants in Cluj we tried lunch here. It was an excellent idea! The food was great and the service was impeccable! I had the best onion soup I ever had! The beef steak with potatoes with truffles was also an excellent option that my wife had. For the desert we had a Papanasi also very good! We definitely get there when we visit Cluj!
Everything was perfect. From the welcome, the friendliness of the hosts, the food and last but not least the nature and the spectacular view that takes its toll. PS: We came with a 1 year old baby Platters: Grilled salmon, Fritto misto, Tagliatelle with mushrooms and truffles. We recommend