Riley Jakes Rest. - Fuld menu

Golden fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers balsamic vinegar

Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato scallions, with sides of jalapenos, sour cream and salsa

Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw

Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives and jalapenos, with sour cream and salsa

Cooked with vanilla and golden raisins, finished with cinnamon and a dollop of whipped cream

Smooth layers of peanut butter cream and French chocolate silk on a chocolate cookie crust

Our homemade apple pie served upside down with a candied walnut crust, accompanied by Edy's vanilla ice cream

Homemade Ghirardelli chocolate brownie served warm with vanilla ice cream and hot fudge, topped with whipped cream and sprinkles

Flour tortilla filled with chocolate chips and sliced banana, grilled and topped with Edy's vanilla ice cream, drizzled with chocolate sauce and honey

A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese

Spring mix tossed with toasted walnuts, granny smith apples and our dark balsamic vinaigrette, finished with freshly grilled chicken

Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds and roasted red peppers, topped with grilled chicken and warm goat cheese

Chicken and sweet Italian sausage tossed with rigatoni pasta in our light tomato basil sauce, finished with a swirl of scampi butter and fresh basil

12 ounce ribeye grilled and brushed with garlic butter, topped with onion straws, with mashed potatoes and vegetables

Roasted turkey, Russian dressing, cole slaw, Swiss cheese and crumbled bacon presented open-faced on toasted sourdough, served warm with French fries

House roasted turkey over homemade stuffing and mashed potatoes, topped with turkey gravy, with a side of cranberry relish

Grilled chicken, Swiss cheese, lettuce and tomato on a buttery croissant, with melon slices and honey mustard sauce

Dusted with Cajun spices, topped with Monterey Jack cheese andouille sausage

White meat turkey burger on a multi-grain bun

Alaskan Salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise

Our Angus burger topped with brie cheese, bacon and beer braised onions

Three mini burgers topped with American cheese, on Martin's potato rolls

Pick three of your favorites, perfect for sharing! Wings, Onion Straws, Pot Stickers, Potato Skins, Chicken Fingers, Mozzarella Sticks or Pretzel Sticks

Mini crab cake bites fried golden brown, with Louis sauce for dipping

Wrapped in Oriental pastry, pan fried, on a bed of our famous sesame mustard sauce

Yellowfin Tuna steak grilled with our lemongrass marinade, finished with wasabi cream sauce, with rice and vegetables

Three soft pretzel sticks served warm with spicy mustard

Try 'em Buffalo style with bleu cheese dressing, Jerk style, BBQ or mix and match. Served with celery sticks

Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing

Chicken, carrots, celery, onions, peas and potatoes in a creamy veloute sauce, topped with a flaky crust

Our homemade crab cake fried golden brown, on a multigrain bun with lettuce and tomato, accompanied by French fries, Louis sauce and cole slaw

House roasted pork hand shredded and tossed in our Bourbon BBQ sauce, on a roll with French fries and cole slaw

Lean corned beef, Swiss cheese, Russian dressing and sauerkraut grilled on rye, with French fries

Grilled chicken dusted with Cajun spices, topped with Monterey Jack cheese, with fries and Cajun mayo

House roasted pork hand shredded and tossed with our bourbon BBQ sauce, on a roll with French fries and a side of cole slaw

House roasted turkey served open-faced on white bread, topped with gravy, with mashed potatoes and cranberry relish

Topped with Mozzarella cheese, served warm with tri-color tortilla chips

Fresh Sea Scallops baked en casserole with a parmesan crust, with rice pilaf and vegetables

Zucchini, eggplant, red onion, red peppers and portobella mushrooms roasted in our special marinade, grilled on sourdough with fresh mozzarella

See why it's a favorite! The classic treat finished with a cinnamon and sugar glaze

Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips and Cajun seasoned chicken

8 ounces of fresh Angus beef

Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing

Hand breaded in Ritz crackers, with our honey mustard sauce

Mixed greens, red peppers, peanuts, scallions and mandarin oranges tossed in a sweet chili vinaigrette, finished with sesame crusted tuna fried rice noodles

Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown

Specially seasoned jumbo lump crab cakes fried golden brown, with Louis sauce, rice vegetables

Farfalle pasta tossed in our homemade vodka tomato cream sauce, finished with pecorino cheese

Chicken, Applewood smoked bacon and ham tossed with bowtie pasta in our homemade Mornay sauce

1/2 rack slow roasted and basted with our homemade bourbon BBQ sauce, with fries cole slaw

Layers of Italian breaded chicken and eggplant nestled between marinara and mozzarella cheese, accompanied by a house Caesar salad

Our homemade meatloaf glazed with bourbon bbq sauce, with mashed potatoes and vegetables

10 ounce choice top sirloin dusted with Montreal seasonings, topped with onion straws and garlic butter, with mashed potatoes and vegetables

Chicken breast sautéed in an apple cider demi glace with julienne apples, served over mashed sweet potatoes and vegetables

Fresh cod fillet dipped in beer batter and fried golden brown, on a roll with a side of homemade tartar sauce, cole slaw and French fries

Fresh cod fillet dipped in our beer batter and fried golden brown, with fries, tartar sauce and homemade cole slaw

Grilled flatbread topped with fresh mozzarella, kalamata olives, artichoke hearts and roasted red peppers, finished with fresh basil

Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream