Pacific east Japanese

In July of 2022, I needed to use the restroom and found that this restaurant had the closest public option to the Blick Art Store. In gratitude for allowing me to use their facilities without any issues, I decided to purchase something from their menu. I ordered the shrimp tempura sushi roll, which turned out to be delicious! The restaurant had a beautiful and spacious interior with plenty of tables and chairs in the dining area. The food was authentic and the menu items were listed in English, making it easy to read and understand. The menu also included some authentic items that reminded me of my travels to Southeast Asia. The restroom was clean, with liquid soap and paper towels available. The friendly staff were patient with me as I carefully examined the menu. The only drawback was that I would have preferred more eel sauce on my sushi roll, but I now know to request extra for next time. Overall, I had a positive experience and will definitely be returning in the future.

This was the best sushi I have had in years. Freshness is most important. Thanks for such a great experience

First time here and first thing is first that drink was super delicious even though it was small and didn’t taste any liquor, the flavors were good. it was very crowded in there, you can tell they are popular and they did have a lot of doordash orders. i tried the manhattan roll, it was great but too much mayo for my liking. i ordered the teriyaki scallops, they were okay to me but i did like the brown sauce that came with it. the brown rice was very dry, i feel like if they offered fried rice it would have been a better choice. i tried squid for the first time here and it was tasty, kind of rubbery but it wasn’t bad at all. i do want to come back and try more sushi because they have a huge selection of sushi and to get that drink but food wise idk yet.

An excellent purveyor of Japanese Malaysian) treats. They also have an excellent assortment of Japanese sake. I most often order the toro tartar but on my visit the other day, I tried the yuzu tuna. The cubed and lightly dressed tuna also scallions, roe and sesame seeds) was on a bed of greens in a heart shaped wall of thinly sliced avocado in a yuzu ponzu sauce. I am generally a bit prejudiced about avocado in sushi/sashimi but have to admit this was a very flavorful appetizer. I include a photo of the Toro Tartar and the Black Pepper Tuna appetizers and the Ten Zaru. One of the delicacies available from the sushi bar is botan ebi. The raw large shrimp is accompanied by the fried head. A rare delight. Another photo of a pair of botan ebi attractively arranged on a bamboo design plate. The agedashi tofu appetizer. The hamachi kama yellow tail collar bone) is a delicious accompaniment to cold sake. There are morsels of lightly grilled fish in the channels of the bones. I recently ordered a maguro, chutoro, otoro combination. A delicious tour of tuna flavors. The oshinko Japanese pickles) are a great accompaniment to cold nihonshu. A feast for the eye as well as the mouth.

I used to order out from here at least once a week when I lived nearby. The sushi, the japanese dishes, the malaysian dishes, all of it is yummy and fairly decent priced. It’s a cozy small spot for a date, but I wouldn’t recommend for a large party