Mitchell's Fish Market - Fuld menu

char-grilled, mashed redskins, asparagus

dates, pine nuts, poppy-seed vinaigrette

Chili-soy dipping sauce

steamed with ginger and scallions, sticky rice, and sesame spinach substitute tamari for rice wine soy sauce

bayou cajun butter, parmesan

maple-brown butter cream, smashed redskins, green beans

macerated strawberries

Tabasco cream, diced tomatoes, parmesan

sea scallops, shrimp, calamari, mussels, Pappardelle, choice of tomato or white wine sauce

rice-wine soy sauce ginger, sticky rice, spinach

citrus butter, sticky rice, stir-fry vegetables

rice-wine soy sauce ginger, sticky rice, spinach

broiled lobster tail, braised short rib, asparagus, celery root mash

grilled, sticky rice, stir-fry vegetables

celery root mash, spaghetti squash-sweet potato medley

white wine-garlic sauce, smashed redskins, asparagus

Parmesan-panko crusted, shrimp, spinach, artichoke hearts, angel hair, lemon butter

Pico de gallo, house made corn chips

Smoked salt, pepper, ale mustard sauce

celery root, Yukon Gold potatoes

cheddar, applewood smoked bacon, sour cream, green onions; shareable

maple-bacon butter

balsamic glaze, goat cheese

ask your server for availability

A smaller version of the original, perfect for one

The original, perfect for sharing. Butter fudge ice cream honey roasted peanuts fudge peanut butter oreo cookie crust

Banana bread pudding, campfire brownie, mini sharkfin pie

Chile

Barents Sea

roasted corn, Tabasco mash remoulade, traditional tartar

white wine-garlic sauce, roasted redskins, asparagus

Hawaii

smashed redskins, asparagus

lemon butter sauce, smashed redskins, seasonal vegetable

North atlantic

Pickled cucumbers, jalapenos, red peppers, tabasco mash remoulade

fresh seasonal vegetables and smashed redskin potatoes

seasonal fruit, crostini

Applewood bacon, sticky rice

Maryland style, Tabasco mash remoulade, smashed redskins

Panko encrusted cod, cheddar, tartar sauce

white wine, garlic, tomatoes (request no cheesebread)

Maine lobster, smoked Gouda, sherry cream; great for sharing

pico de gallo, house made corn chips

angel hair pasta, garlic white wine butter, fresh tomato-basil relish

shrimp, andouille, rice; shareable

bacon, tomatoes, egg, blue cheese dressing

shrimp, crab cake, broiled salmon, andouille jambalaya rice, asparagus

sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins

mango-serrano salsa, black beans and rice

Granny Smith apples, candied pecans, maple-bacon vinaigrette

sticky rice, pickled cucmbers and wasabi (request no crackers or sauces)

chilled lobster, shirmp, and blue crab, mixed greens, blue cheese, crisp bacon, avocado, hard-boiled egg, house dressing (request no crostini)

Idaho

Atlantic cod, shrimp, wild sea scallops

blackened tilapia, soft flour tortillas, cabbage, cilantro-lime cream

North Atlantic cod, tartar sauce

mashed redskin potatoes, sauteed asparagus

a la carte or by the half dozen (request no crackers)

House made sauces: classic cocktail, creamy louie

Louisiana spices, cheddar, garlic-chile aioli, parsley-butter brioche

Creamy chili glaze, sticky rice, pickled cucumbers

white wine, garlic butter, roma tomatoes

shrimp fish marinated with citrus, mango cilantro

white wine, garlic butter, roma tomatoes

Napa cabbage, mixed greens, peanuts, mango, peppers, red onion, sesame-peanut vinaigrette

fresh tuna salad, tomato, cheddar, English muffin

applewood smoked bacon, smoked gouda, creminis, tabasco mash remoulade

lobster-shrimp salad, applewood bacon

Angus beef, cheddar, parsley-butter brioche

dates, pine nuts, poppy-seed vinaigrette

napa cabbage,mixed greens,peanuts,mango, peppers,red onion, sesame-peanut vinaigrette

Granny Smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette

Andouille-jambalaya rice, seasonal vegetables

artichokes, lemon caper butter, mashed

Mahi Mahi, shrimp, scallops, mussels, calamari, sweet potato and butternut squash simmered in a light seafood broth

smashed redskins, asparagus

13 oz. char-grilled, smashed redskins, asparagus

roasted redskins, red wine demi, lemon butter

smashed redskins, asparagus, red wine demi

steamed with fresh ginger and scallions, sticky rice, spinach (substitute tamari for rice wine soy sauce)

balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini

cocktail sauce

South Georgia Island

Chesapeake Bay, Maryland

grilled, baked parmesan crust

Costa rica

with grilled or crispy parmesan chicken

tasso ham red beans and rice, skillet green beans, cane syrup request no etouffee sauce

served with roasted redskin potatoes, sweet shallot butter, market vegetables

served grilled, broiled or blackened over your choice of spinach or caesar salad