La Campagna - Cleveland

It's hard to find the right cake to describe what a pleasure it was to dinate in la campagna. it was the best Italian food I've ever eaten. we started with the fritted zucchini blossoms, which were fantastic, then I enjoyed the hunch with artichoke and napolitano pasta, while my companions had veal with mushroom and truffle sauce and Mediterranean cod. of course, I had to try their dishes. everything was skrumbling. in a small strip. I would never have dreamed that there would be such a fabulous restaurant with food that will be lovingly made from the best fresh local products and meat. if they are in cleveland. I am sure they will be absolutely thrilled with their eating.

Excellent food and great wine selection. the chef is very personal, which for a great experience during the tasting event they held.

What an absolutely incomprehensible hidden gem of a restaurant! very small, family owners and authentic Italian cuisine in its finest! if they like seafood, I highly recommend the muscheln as an appetizer, the butter crawler sauce they swim are amazing and very compatible with brot! Just make sure that they introduce and reserve, there is no walk here!

Amm, as a more frequent diner in this restaurant I will say that it is on the website to make reservations. it is very regrettable that in this day and age they leave such a review. it is required that they make a reservation. yes, the restaurant is small. does not like the decor. we love it regularly. since we are now in almost 2 million COVID restrictions, a little bit compassion for the hardworking small businesses is not too much to ask. lacampagna must follow federal debt. they cook everything to order. they do not book tables until hour. or ask him to go so they can turn the table. the personal is limited. Everyone in the food industry is aware of this. I have gedimt in this restaurant for over 25 years. carmella is my way to ensure family functions. the passion and the journey she has for her mozens is the second to none. Do they have an idea what it needs in today's world to keep the doors open and a personal busy one? you leave such an assessment when it's on the website. for their great success that love carm and their personal, we will continue to make our favorite restaurant and be forever grateful for their dedication to serve amazing food. Too bad about you.

Family owned, high quality, authentic Italian cuisine. la campagna is the best. they have their main menu items such as auberginen parmigiana, the favorites of my wife, they also have unique entreen such as bark pliers, pork plague, or veal with truffle cream sauce and truffle pastea, which I had today together with local fresh fritted zucchini blossom with parmigiana and marinara. no processed foods here. all this and their fine wine selection make this a special place. call them for reservations.