Bascom's Chop House - Fuld menu

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus

vanilla bean ice cream Hank's root beer house made caramel hot candied bacon whipped cream candied pecans

Grilled well done with American cheese and served with seasoned fries

8oz house ground burger with LTO and choice of cheese

chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg chardonnay mustard reduction

rich lobster stock, sherry wine, cream and chopped lobster

beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion

caramel sauce sea salt candied walnuts whipped cream

house made vanilla bean sweet cream seasonal berries whipped cream

cream custard, vanilla Ice cream, amaretto, caramel sauce, golden raisins, flash fried

pecan crust whipped cream candied pecans

meringue cookies citrus coulis whipped cream Oreo cookie crust

sweet cream custard brown sugar crust seasonal berries whipped cream

rum caramel ice cream vanilla bean or cinnamon brown sugar ice cream, candied pecans, whipped cream

house dressing, English cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix

It's Famous For A Reason!! Center cut Applewood smoked pork belly, slow roasted with sweet and hot things

10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws

Melty American cheese on toasted sourdough with seasoned fries

toasted pretzel roll, caramelized onion, mushroom medley, sliced wagyu beef, smoked Gouda cheese sauce

artichokes, capers, lemon butter sauce with garlic mashed potatoes

Your choice of preparation. Butter Parmesan, creamy alfredo or marinara tossed with pappardelle noodles

Three fried chicken fingers with seasoned fries

5oz. grilled well done with steak butter and mashed potatoes

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad

two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette

all natural 22oz of well marbled beef

with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws

Japanese beef raised in Australia, high quality A5 with a minimum BMS of 7

best of both worlds….tenderloin and strip steak on a bone

warm sugar crystal Belgian waffle choco chips ricotta cannoli dip wild berries cognac fudge

USDA Prime, medium marbling with firmer texture

local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli LTO

very tender with little marbling

very tender with little marbling

very tender with little marbling

USDA Prime, medium marbling with firmer texture

USDA Prime highly marbled

our most highly marbled beef A5 and BMS minimum of 7

USDA Prime highly marbled

delicious double cut chop

three double cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing

romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp

herbed French roll, Swiss cheese, onion straws and au jus

USDA Prime, 38oz average

cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese