Louie - Clayton

Put your hands down, one of my favorite restaurants! The ambience and furnishings are in place. Warm and comfortable room to spend time with friends and fabulous dishes. I enjoyed everything I ate here. The roasted chicken is a favorite of me. Tonight, my friend and I have ordered and shared two different specials. We had sweet potato ravioli. And Halibut about Farro. Also delicious. The staff was friendly and attentive. Can't wait to go back!

Great ambience, drinks and food!! The waiting staff was great! Great value for money!

Louie is a true gem in Clayton for Italian food. The place gets filled up during the weekend and reservations are highly recommended. They have their Burrata flown in every weekend from Italy. I did not find it on the menu but I asked our server about it and ordered it. They had only a few left when we ordered at 8 pm on a Saturday night. It was delicious and definitely worth the hype! We tried the Prosciutto di Parma and only got the small size.. but it was a lot of food! For the mains, we tried the Roman Gnocco and Peppardelle Bolognese. Both the mains were delicious! The Roman Gnocco was like a lasagna with pork meat and mashed potatoes. We had a lot of food for two people and we got so much bread with our order! All the bread was baked fresh and worth trying. We tried a few cocktails as well and it was very good! Our server was extremely polite and patient with us. The service was prompt. Definitely worth stopping by here for dinner for good food, cocktails and great service.

Love the vide the whole Demun area is going out and with the addition of Louis in the mix, a true culinary adventure awaits. Let me first say we were they on a bust Saturday evening and it was loud. They have taken measures to soften the noise level with sound board on the celling, but it was still very loud. The staff was amazing, very attentive and worked like a well oiled machine. The helped each other and we were never without anything. Thanks staff. Food was spot on. We had the Cauliflower Fritto. Served all Dente and the Aoli was a good complement. We also had the Grilled Spanish Octopus, grilled very nice to get some caramelization on it and served on a bed of chickpeas and Soppressata. Our Min course was the Mussels, Again, great taste, a bit small in size, but plenty to make a meal with. Only downside, was the bread that it came with was over grilled and was burnt. The next main dish was the Grilled Tenderloin. I asked for it to be cooked med. and it came out med rare. I am ok with that, but when I ask for it to be prepared one way and they cut the medallions in the kitchen after its cooked, they should see it's not what the ticket says. Regardless. it was very tender, tasty and the Salsa Verde with was much more like a chimichurri sauce was great. The crowd was very young, dressed like it was a formal dance they were attending and yes, I have to say way to loud for my liking. I am not old, nor was I looking for a quite dinner, but I could hardly hear the waitress talking about the specials.

Louie is worth the wait for a reservation. The Roast Chicken was delicious and masterfully done. The burrata was very good, and the house made breads are delicious as well. The cocktails were also very on point. To top it off, the manager at the bar was very social and electric which made for a good experience. Would highly recommend.