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Bidrage med feedbackThe interior is fantastic—very clean and has a lovely beachy vibe. The staff is incredibly friendly and prompt. The food is AMAZING! They use haddock for their dishes, which is delicious. I highly recommend trying the additional fish for a home-style fish sandwich—it's so tasty! The prices are reasonable, and we will definitely be coming back often. Thank you!
The first thing to note is that Clarksville Seafood is the former owner of The Dock Seafood and no longer has a dock location. Secondly, they ran out of fish due to a surprising increase in business, which is understandable since new ownership often comes with growing pains and a learning curve regarding how to manage orders for their customer base. Thirdly, the fish here is not the same as what you would find at The Dock; the breading is different, and the fish variety is also distinct. That being said, the fish is quite good for the area. As for the sauce, I'm not a fan of it, even when the previous owner made it, so I can't comment on that. Overall, the fish is very good.
The food was simple and reasonably priced. I loved the ambiance, and the woman who prepared the meals was非常温柔.