5th Tavern Clarkston - Fuld menu

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce, Served with mashed potatoes and chef's vegetable

American Wagyu burger char-grilled on a brioche bun

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread

Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers

Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad

Romaine, Asiago cheese, croutons tossed with our Caesar dressing

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette

Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing

Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto

Topped with scallions, cheddar cheese and sour cream

Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini

Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette

Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus

Fresh cod coated in a beer batter

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese

Sliced Prime Rib with melted provolone cheese served with au jus

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping

Grilled chicken, bell peppers, and sauteed onion. Served with homemade potato chips. Substitute steak for $2

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce

Cajun seasoning, melted Gorgonzola cheese

Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo

Grilled onions, mushrooms Swiss cheese

8oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, pickles and our signature burger sauce

House-made salmon patty with avocado and pepper jack cheese

Turkey burger with melted Swiss cheese and avocado

Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan

Tossed with almonds, garlic and balsamic glaze

Tender Jumbo Sea Scallops

Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing

Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger wasabi

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy

Our signature 5th nachos made with sweet and tender BBQ pork

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze

Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun

Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina

Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce

8oz, center cut, charbroiled. Served with our signature zip sauce

Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing

Fresh Lake Superior whitefish broiled to perfection

Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable

1Ooz. USDA Choice Top Sirloin

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta

Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce

Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc

Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce

Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce

Domestic lamb braised In cabernet demi-glace with root vegetables served with mashed potatoes

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice

Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg

Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, Topped with mozzarella, Parmesan cilantro

14oz, NY strip, charbroiled. Served with our signature zip sauce

Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo

14oz, hand-cut, charbroiled. Served with our signature zip sauce

18oz broiled to perfection, served with zip sauce

Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa

Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa

Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil

Chargrilled and topped with au jus. served with butter and lemon. Served with cottage fries

6oz. beyond burger chargrilled, served on a vegan bun

20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion mushroom. Served with our signature zip sauce

Jumbo Gulf Shrimp