The Hub - Fuld menu

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta.

Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in a honey mustard dressing.

Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled ciabatta.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jack cheese.

A 10 Ounces top sirloin seasoned and grilled to order with our house made whiskey au jus.

A maple glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

A 12 Ounces Ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Alfredo, roasted peppers, caramelized onion, pesto and mozzarella.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

Crispy chicken wings tossed in buffalo sauce with blue cheese, celery, carrots and house made pub chips.

8 Ounces of charbroiled Angus, seasoned and topped with your choice of cheese.

8 Ounces of charbroiled angus topped with your choice of the following toppings, cheddar, swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo.

Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses.

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a ciabatta with provolone and pesto mayonnaise.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Mushrooms and charred tomatoes tossed with penne in a light parmesan pesto cream, topped with marinated charbroiled chicken and served with grilled ciabatta.