Shiro - Fuld menu

Mixed romaine iceberg lettuce with fresh tuna, avocado, ginger dressing.

Pickled radish, cucumber, red pepper campy.

12 pieces of seafood fresh from the ocean (chef's choice).

8 pieces of sushi (chef's choice) choice of a spicy tuna, tuna , or california roll.

Chef's choice; 6 pieces of fresh sashimi, 4 pieces of fresh sushi, California roll.

Ask server for daily changes.

Scallops.

BBQ river eel filet over a bed of rice.

Boiled Alaska salmon, with a miso cream sauce, sauteed vegetables, Spanish rice.

2 pieces: served with tropical pineapple sauce.

Fresh tuna lightly seared with black sesame seeds, served with balsamic vinaigrette.

Baked flame torched with a honey cream sauce, topped with scallions and tobiko.

Panko deep-fried spicy tuna cream cheese stuffed jalapenos.

Tuna.

Fried tofu.

Flying fish roe.

Squid.

Salmon roe.

Surf clam.

Japanese style chicken cutlet, panko fried served with cabbage salad.

Light battered deep-fried chicken, sauteed in a sweet spicy garlic sauce.

The assortment of fresh sashimi on a bed of sushi rice.

Crab, cucumber, avocado.

Wasabi pork dumplings served steamed or deep-fried.

Broiled yellowtail collar.

Wasabi pork dumplings served steamed or deep-fried.

Pork broth with calamari, black mussels, green onion, cabbage, bean sprouts.

Light battered deep-fried squid, sauteed in a sweet spicy garlic sauce.

Tempura fried tofu vegetables; served with tempura sauce.

Yellowtail, green onion.

Honey glazed jumbo shrimp served with a yuzu citron sauce, sauteed vegetables mashed potatoes.

Thinly sliced fresh salmon, with a ponzu sauce, topped with jalapeno marinated onions.

3 pieces of lightly battered fried shrimp with vegetable tempura; Served with tempura sauce.

Fresh tuna lightly seared with black sesame seeds, served with wasabi cream sauce, seaweed salad, sauteed vegetables, and Spanish rice.

California with spicy mayo.

California with tempura flakes.

Japanese style pork cutlet, panko fried served with cabbage salad.

Sliced fresh yellowtail, served with a jalapeno ponzu sauce.

Crab, avocado, cream cheese, topped with baked salmon, honey cream sauce flame torched.

Iceberg romaine lettuce, tomato, onion, cucumber with ginger dressing.

Tuna.

Fresh from the Ocean.

Spicy pork broth, with pork meatballs, chashu, vegetables bean sprouts.

5 pieces of sushi 5 pieces of sashimi (chef's choice), with a California roll.

Served with a sesame oyster sauce, sauteed vegetables white rice.

6 pieces of Japanese pork dumplings, served steamed, pan-fried, or deep-fried.

Rolled egg.

Salmon.

Fermented soybean paste broth.

Lightly battered fried vegetables; Served with tempura sauce.

Fresh from the Ocean.

King crab, cucumber, avocado.

Fresh sliced tuna with avocado on a bed of sushi rice (can be ordered as spicy tekka don).

Fresh slide salmon with avocado on a bed of sushi rice, (can be ordered as spicy sake don).

Soy-braised pork belly, with sauteed jalapeno onion.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes hard-boiled egg.

8 oz. center-cut beef tenderloin served with teriyaki or demi-glaze sauce, sauteed vegetables mashed potatoes.

Lightly breaded chicken breast with a miso cream sauce.

3 pieces; served with ponzu sauce.

Cooked octopus salad with a sweet vinaigrette.

Fish broth with cabbage, seaweed, fish cake, shrimp tempura, tempura flakes, hard-boiled egg chicken.

Spicy chicken broth, with calamari, black mussels, onion, napa, cabbage.

Deep-fried spicy tuna dumpling, served with sriracha guacamole.

Chopped fresh tuna, mixed with mango, avocado, jalapeno, wonton chips a spicy cream sauce, served over seaweed salad in a martini glass.

Ask the server for the daily changes.

Chopped fresh tuna, mixed with mango, tomato, onion jalapeno, with sesame.

Chopped escolar, mixed with avocado, cilantro lime juice.

Udon noodles sauteed with choice of meat, vegetables, spicy black bean sauce, served with soup or salad.

Hoisin soy-marinated served with mashed potatoes sauteed vegetables.

Asparagus, avocado, cucumber, topped with spicy mayo tempura.

Sweet potato tempura, Tamago, jalapeno, avocado, sprouts, topped with hot sauce, and tempura.

Boiled tender young Japanese soybeans.

River eel.

Lightly deep-fried soft shell crab with a spicy garlic sauce on the side.

Chargrilled salmon with teriyaki sauce sauteed vegetables, other compartments change daily.

Chef's choice; 10 pieces of fresh sashimi.

Chef's choice; 6 pieces of fresh sushi with a spicy tuna roll.

Panko fried cod served with an onion gorgonzola cream sauce.

U-10 scallops served with oyster sauce, deep-fried noodles, sauteed vegetables mashed potatoes.

Served with a miso cream sauce, sauteed vegetables Spanish rice.