Bistro 1051 - Fuld menu

Shrimp tempura, avocado, topped with seared salmon, soybean paper, and spicy mayo

Chopped tuna with caviar, avocado spicy sauce

Prosciutto, mozzarella

Mozzarella, fontina, ricotta, romano cheeses

With marinara sauce

Clams, bacon, basil, roasted garlic, white or red

Imported sweet Italian sausage, cherry peppers, sundried tomatoes and broccoli rabe topped with pecorino romano in a light oil broth

Shrimp, lettuce, mayo

Avocado, cucumber, lettuce, asparagus

Red wine vinaigrette, chopped onions, tomato

Cucumber inside and seaweed outside

Avocado inside and seaweed outside

Eel cucumber inside, topped with avocado

Breaded chicken cutlet, lightly fried, topped with tomato sauce and fresh mozzarella

Soba noodles served with stir vegetables and chicken with pad thai sauce

Steamed pork dumplings

White or red sauce

With bistro sauce

With linguini

With fresh buffalo mozzarella, roasted red peppers, onions, tomatoes, and fresh basil with extra virgin olive oil and balsamic glaze

Baked, prosciutto, herbs

Romaine lettuce, miso, citrus vinaigrette, baby greens

Lightly breaded chicken cutlet milanese style topped with tomato, red onion mixed salad, mozzarella

Crisp endives tossed with baby greens, bosc pears, walnuts, aged roquefort cheese with sherry vinaigrette

Lightly breaded veal cutlet milanaise style topped with tomato, red onion mixed salad, mozzarella cheese

Feta cheese, tomatoes, cucumbers, red onions, black olives, lemon vinaigrette

Topped with fresh baked spinach spanakopita and pecorino romano

Slightly sauteed seasonal vegetables tossed with mango, mixed greens, soba noodles and Asian dressing

Marinated goat cheese, apples, toasted walnut vinaigrette

Seared tuna over sliced tomatoes and micro greens with ponzu sauce

Crab cucumber with spicy sauce

Seared blackened tuna with wasabi mayonnaise

Crabstick, avocado, cucumber

Balsamic marinated fresh mozzarella, roasted red peppers, basil and onion, drizzled with extra virgin olive oil

Prosciutto, vodka tomato cream

With spicy tuna or crab

Smoked salmon, avocado, cream cheese

Spicy crunchy tuna, topped with sweet potato tempura, spicy light sauce

Shrimp, tempura, spicy tuna, soybean paper, spicy mayo

Crab and cucumber inside, spicy yellowtail and avocado on top

With prosciutto, mozzarella, tomato, mushrooms, sauteed organic spinach in a sherry wine sauce

Egg battered chicken, with lemon butter sauce

Grilled chicken, onions, spinach and balsamic glaze served with pickles

Steamed young soybean

Steamed shrimp dumplings

With spinach, mozzarella, tomato, basil

Steamed vegetable dumplings

Thin sliced braised pork, ham and Swiss cheese served with pickles, mustard aioli

Slow braised pulled short ribs with demi glaze and bistro cole slaw on a buttery egg roll served with pickle

Thin sliced prime rib topped with caramelized onions and swiss cheese served with demi-ajus

Onion ringlets bistro BBQ sauce and house coleslaw with pickles

Swiss cheese, apple smoked bacon, lett. tom.. topped with egg on fresh ciabatta

Grilled seasonal vegetables topped with goat cheese, herbs and sun dried tomatoes tapanade

Smoked salmon, avocado, cucumber

White tuna and Jalapeno inside, topped with salmon and tuna

With french fries

With red onions, goat cheese

Breaded veal cutlet, lightly fried, topped with tomato sauce, fresh melted mozzarella

Sun dried tomatoes, cherry peppers and parmesan cheese drizzled with extra virgin olive oil

Smoked squid salad

With horseradish mustard, aioli, lettuce, tomato, pickles and sweet potato fries

Cheddar sandwich or wrap

Fresh mozzarella and blue cheese

Tomato salad wrap or sandwich

With strawberries, walnut encrusted goat cheese, baby greens, endives, honey balsamic vinaigrette

Mixed greens with ginger sauce

Caramelized onions, smoked bacon and aged cheddar

With tri-color fettucini, seafood cream sauce

With white or red sauce

With mozzarella, pecorino, basil, extra virgin olive oil