Walkers Clarendon Hills - Fuld menu

4oz plant-based patty, caramelized onion, goat cheese, arugula and balsamic aioli on a brioche bun with fries

Applewood smoked bacon, dates stuffed with goat cheese, truffle balsamic syrup

Spinach, cranberry, red onion, goat cheese, candied walnuts with white balsamic

Garlic mashed potatoes, smooth potato puree, flavored with roasted garlic cream and butter

Classic preparation

Butter, kettle corn, mayo, fresh lime topped with cotija cheese and chilli powder

Pasta in a light, butter sauce

Kennebec potatoes fried crispy, house-made ketchup, dusted with sea salt and parmesan cheese

Tomato, lettuce and pickle on a brioche bun. Add Cheese cheddar, goat cheese, pepper jack, American or gouda. Additional Add Ons bacon, mushrooms, crispy onions, fried egg, sautéed onions, jalapeño, avocado

1 beef patty hamburger or cheeseburger w/ a side of fries

Double-patty smash burger, Mertz cheddar, bacon, lettuce, tomato and pickles with fries

Hoisin, black garlic, spicy chili oil

Cream-based tomato soup, caraway croutons, basil and evoo

Cremini mushrooms, baby spinach, panko and parmesan aioli

Tomato, baby spinach, onions, cucumber, with a citrus vinaigrette

Grilled chicken, avocado, lime, apple, bacon, bleu cheese, tomato, hard-boiled egg, balsamic vinaigrette

Brined chicken breast with a cornflake crust and a side of fries ranch and ketchup

Citrus, house-made barbecue sauce, sliced jalapenos, roasted free-range chicken and mozzarella

Brined free-range chicken breast, buttermilk and panko crust

Pan-seared filet mignon, fingerling potatoes, root vegetable hash, balsamic vinegar reduction and whipped herb butter

Hand cut fries, special sauce, cheese curds, steak tips, fried egg and scallion

6 personal pizza thin crust w/ cheese or pepperoni

Brioche grilled cheese w/ a side of tomato bisque

Beer cheese, grain mustard and sea salt

Gruyere cheese, prosciutto and minced chives served with tomato bisque

San Marzano tomatoes, basil and fresh mozzarella

Buttermilk brined chicken, house made pickles, hot sauce aioli, jalapeño and gouda cheese on a toasted brioche bun Fried or Grilled Served with fries

Golden and red beets, seasonal lettuce, smoked goat cheese, quinoa

Chicken roulade filled with jalapeño cream cheese, bacon wrapped, over a bed of curry aioli and seasonal vegetables

White cheddar and gruyere sauce. Add ons bacon, spinach, house roasted tomato, chive, panko, mushrooms

Barrel-aged soy sauce, drizzled with truffle oil and bonito flakes

White cheddar mac cheese

Farrow island salmon, butternut squash puree, tandoori spiced cauliflower, popped capers

Seasonal mushrooms, parmesan cream, winter herbs, grated parmesan

Roasted with thick-cut smoked bacon and maple vinegar

Seasonal sautéed mushrooms, garlic, rosemary

Crispy panko cauliflower florets tossed in Buffalo sauce, powdered blue cheese, butter and shaved celery