Black Rock - Fuld menu

Irish French Calypso

Orange Passionfruit, Apple Raspberry

Orange, Cranberry or Apple Juices

Black, Earl Grey or Peppermint

Ask for a syrup!

Original Apple

Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, baby leaf and red onions, served with skinny fries

Chopped tomato, garlic, parsley and coriander served on a toasted garlic ciabatta and drizzled with balsamic

Seasoned salt and pepper calamari pieces served with a chilli and lime mayonnaise dip

Sliced, grilled chicken breast served on a bed of baby leaf, tomatoes and halloumi, finished with shaved parmesan and dressed with caesar dressing. Make it vegetarian remove chicken at no extra cost

Original or Crushed Berries Lime

Marinated in our chef's delicious portugese spice blend and grilled on the bone, served with a mixed baby leaf salad and skinny fries

Sautéed button mushrooms, in a garlic crumb with garlic and herb dip

Chopped button mushrooms in a homemade creamy garlic sauce and served on a toasted ciabatta

Seasoned salmon fillet, seared and flambéed, served on creamy mash potato, cherry tomtoes and seasonal vegetables with a sweet balsamic drizzle

Stuffed with a sweet creamy cranberry and brie mash, topped with melted cheese

Our chefs classic prawn cocktail, with fresh king prawns, lettuce, on crusty bread

8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce

Served with custard or ice cream

Recommended medium-rare

Recommended medium-rare

All freshly prepared by our chefs every day. Peppercorn (Gluten Free, Vegetarian), Blue Cheese (Gluten Free, Vegetarian), Steak Chowder (Gluten Free, Vegetarian), Diane (Gluten Free, Vegetarian), Garlic Butter (Gluten Free, Vegetarian), Garlic Oil (Gluten

Topped with spring onions, crispy bacon and cheese, served with a sour cream and chive dip

Seasoned squid bites, served with a chilli-lime mayo sauce

A juicy half-pound seasoned beef patty, and butterflied cajun chicken breast, grilled and topped with smoked bacon, Jack cheese, caramelised onions, crisp lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips

Battered seasoned steak cuts, cooked in our chef's sweet and sticky sauce, served with our blue cheese house sauce

Chicken wings cooked in our chef's sweet and sticky sauce, served with our blue cheese house sauce

Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus, served with a mixed bistro salad

Spaghetti with juicy lemon grilled chicken, chorizo, cherry tomatoes and parsley. Served with a toasted garlic ciabatta

Cook your own seasoned salmon fillet on one of our hot lava rocks, served with mash, seasonal vegetables and hollandaise sauce

Rump Surf Turf is served with prawns

A juicy half-pound seasoned beef patty, grilled and topped with smoked bacon, Jack cheese, red onions, crisp lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips

Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served on a toasted ciabatta with steak cut chips

Recommended medium-rare. Rump Surf Turf is served with prawns

Turkey breast stuffed with a festive parmesan, stuffing, spinach and walnut crumb, rolled and served with Roast potatoes, seasonal veg and a rich homemade gravy

Cook your own 10oz rump steak served on a sizzling hot lava rock, with fries, side salad, accompanied with Peppercorn, Steak Chowder and Blue Cheese sauces. Swap: Fillet £6, Ribeye £4, Sirloin £3

Sweet red pepper stuffed with a seasoned rice, mushroom, coriander, parmesan, onion and vegetable medley, served with roast potatoes and blue cheese sauce

Spaghetti with smoked bacon, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta

Homemade festive poached pear in a rich malbec reduction, served with ice cream

Grilled, seasoned lamb chops with creamy mash potato and seasonal veg, served with a rich malbec gravy