Lab SucrÉ

It's a small place, but with rich things. Especially sweets. It does not aspire to decollate surely, but its individual desserts are neat. It's for something step by step and enjoy a sweet made.

What a nice place! From the outside, already the polished and stylized design attracts attention. When you come in, you realize they keep the style, diaphanous, polished, minimalist. Very attractive. His main dessert is the 'Frac' that comes from 'fruits', I thought it was a very smart choice. Since they are small portions in rectangular format with a wide variety of flavors. It gives you the opportunity to try several options without impaling yourself as with a traditional portion. Prices are a little above average, but since they are more portions girls, you decide what to ask and how much. In case, they have big options to take.

Nice but very small coffee that mainly works like pastry. The tables are scarce and have not been on the sidewalk. The desserts look delicious and say they are of Japanese tradition or in relation to this kitchen. I didn't try them The little courtesy they served with the coffee, a dry mast, was very rich. High prices. A lot of cleaning.

We bought 2 portions of cake to take: Black and Mango with Maracuya. They were rich BUT very girls for the price. They can go to Es Ruiz La Pasteleria in Caballito for larger portions for only $180 more. Our purchase came with free cake pops. Date 29/4/2023

The exquisite cappuccino. Coffee with homemade peanut milk without words. A very small place, only 4 tables. I suggest asking for a reservation. They sell excellent bakery with Japanese speciality. Prices according to quality. I felt like coming back.