Havana Central Yonkers - Fuld menu

Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.

Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.

Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.

Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.

A delicious and healthy chopped mixture of mango, avocado, radish, cucumber, red onion and tomato.

Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.

Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.

Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.

Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.

Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.

Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.

Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.

Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.

Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapple and moro.

Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.

Vegetarian.

A selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of one empanada, Havana zesty corn and chicharrones de pollo.

Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.

Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.

Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa bieja.

Two classic Cuban style corn tamales filled with your choice of chicken or pork.

Crispy, marinated, fried pieces of chicken, Latin style.

Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito, served with tomato-mayo.

Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa vieja.

Two classic Cuban style corn tamales filled with your choice of chicken or pork.

Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.

Tender calamari, lightly fried and served with sweet tomato salsa.

Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.

Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.

Crispy, marinated, deep fried pieces of chicken, Latin style.

Three guava pulled pork taquitos over a bed of mango coleslaw.

Jumbo shrimp marinated in citrus juice tossed with avocado and sliced red onions.

Tender calamari, lightly fried and served with sweet tomato salsa.

An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian.

Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo (with a fried egg). Served with beans.

Three guava pulled pork taquitos over a bed of mango coleslaw.

Served in our rich garlic sauce.

Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.

An herb-roasted, plump half-chicken glazed with our signature mango-habanero sauce.

Thigh and leg.

Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.

Made with pork and garlic-infused mashed plantains.

Made with pork and garlic-infused mashed plantains.

Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce.

Fresh grouper marinated in citrus juices and pan seared. Served over sauteed fresh spinach and topped with an orange avocado salsita.

Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce.

Fresh Atlantic salmon grilled to perfection, topped with our signature mango salsita.

Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.

Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.

Crispy, marinated, fried pieces of pork, Latin style.

Full rack baby-back pork ribs marinated in our house adobo then slow-roasted in a guava-BBQ sauce.

A classic hearty Cuban chicken soup with white rice and garden vegetables.

Jumbo shrimp in savory saffron rice. Served with beans.

Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.

A Latin American favorite. A white bean, chorizo and kale stew. Served with white rice and fresh avocado.

A classic hearty Cuban chicken soup with white rice and garden vegetables.

A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, Spanish olives and raisins.

Boneless, skinless chicken in savory saffron rice.

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.

Jumbo shrimp and savory saffron rice.

Succulent slow-roasted pork.

An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.

Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe.

Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.

Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita.

A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado.

Marinated shredded skirt steak with peppers and onions.

Chicken breast sauteed with garlic and fresh parsley, finished in olive oil and white wine and paired with our jumbo shrimp sauteed in garlic sauce.

A hearty combination of pork chops, roast pork and masitas de puerco.

An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari.

Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice. Served with beans.

Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.

Vegetarian.

Braised in red wine, chorizo, Cuban herbs and spices.

A blend of black beans, white rice, red wine, garlic, bacon and oregano.

Succulent slow-roasted pork.

The most flavorful center-cut skirt steak grilled to perfection. Served with a cucumber, mango and radish salad. Includes our Cuban version of chimichurri sauce on the side.

An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp.

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.

Made with pork and garlic-infused mashed plantains.