Mitsuba Japanese Cuisine Rome - Fuld menu

Egg, crab mat, oshinko, cucumber and avocado.

17 assorted pieces of sashimi. Served with miso soup and house salad.

A layer of spicy tuna, seaweed salad and wasabi tobiko.

Mushroom roll.

3 each of tuna, salmon and yellow tail. Served with miso soup and house salad.

Squid.

Sliced avocado with a variety of vegetables.

Beef broth with dry onion and mushroom.

Octopus and cucumber with Japanese-style vinegar sauce.

Tempura-fried shrimp with sweet spicy sauce.

Fried bean curd served with tempura sauce.

Fresh tuna cut into pieces with homemade spicy sauce, crunchy seaweed salad and tobiko.

Steamed shrimp dumpling.

Thinly sliced rare beef served with scallions.

Broiled eggplant smothered with sweet soy bean paste.

Tempura fried spicy blue crad meat ,shrimp ,avocado inside wrappec w,soy paper,seved w eel sauce $spicy mayo

​Japanese spring with crabmeat and vegetables.

Variety of fresh raw dish on a bed of sushi rice served in a bowl. Served with miso soup and house salad.

7 assorted pieces of sushi nigiri and one California roll. Served with miso soup and house salad.

7 assorted pieces of sushi and 1 sweet potato roll. Served with miso soup and house salad.

14 assorted pieces of sashimi. Served with miso soup and house salad.

9 assorted pieces of sushi nigiri and 1 tuna roll. Served with miso soup and house salad.

3 each of eel, shrimp and crab meat. Served with miso soup and house salad.

Tuna roll, cucumber roll and California roll. Served with miso soup and house salad.

Asparagus, cucumber and avocado.

Spicy tuna, salmon and yellow tail roll. Served with miso soup and house salad.

Japanese-style.

Cucumber, avocado, flying fish roe and crab meat mix with Japanese mayo.

Green salad with mixed vegetables.

Avocado and cucumber roll.

Cucumber mixed with dressing.

​Yellow tail with scallion.

Sliced beef roll with scallion in teriyaki sauce.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Tempura-fried king crab and avocado topped with cream cheese and mango. Served with eel sauce and spicy mayo.

Tuna, cucumber and avocado.

Fried that has been rolled into a ball.

Toasted salmon skin and cucumber.

Deep-fried chicken with vegetables.

Thinly sliced rare tuna served with scallions and ponzu sauce for dipping.

Salmon, cucumber and avocado.

Oshinko, seaweed salad, inari, kanpyo, yam-agobo, cucumber, avocado and asparagus.

Rolled sushi.

​Crab meat.

Pan-fried Japanese-style pork dumpling.

Skewered chunks of chicken with teriyaki.

Battered and fried.

Soy bean paste with tofu and seaweed.

Tuna with Japanese spicy sauce.

Crab meat, cucumber and avocado.

Shrimp.

Ensalada de Calamares squid salad.

Tempura-fried roll with white fish inside and wrapped with rice and seaweed. Topped with eel sauce, spicy mayo, scallop and masago.

Shrimp, lettuce, cucumber and mayonnaise.

Pickled radish.

Sushi roll filled with asparagus.

Thai famous hot and sour soup broth with shrimp and lemongrass.

Salmon served on a bed of sushi rice. Served with miso soup and house salad.​

4 pieces of assorted sushi, 12 pieces of assorted sashimi and California roll. Served with miso soup and house salad.

4 pieces of assorted fresh raw fish over rice.

7 pieces of assorted fresh raw fish.

7 assorted pieces of sushi, 16 pieces of sashimi and twospecial roll. 1 crazy apple roll and 1 crazy rabbit roll Served with miso soup and house salad.

Clear broth with shiitake mushroom and onion.

Japanese soybean paste with seafood soup.

Tempura-fried spicy crab meat, cream cheese and avocado inside and wrapped with soy paper. Served with eel sauce.

Tempura-fried shrimp and avocado inside and a mix of crab meat, tobiko, scallion and mayo on top.

1 tuna roll, 1 salmon cucumber roll and 5 assorted pieces of sushi. Served with miso soup and house salad.

Rolled sushi.

Deep-fried shrimp with vegetables.

​Japanese young soybean cooked in salt water.

Crab that has recently molted and still has a soft shell.

​Crab meat. with spicy mayo

Imitation crab.

Inari.

Hokkigai.

salmon roe

Tamago.

Maguro.

Tako.

​Super white tuna.

Tobiko.

Sake.

Kani.

Hamachi.

Cooked and seasoned mollusk.

Unagi.

Prepared and flavored with smoke.

​Ebi.

Saba.​

Tai.