Clay Grill - Fuld menu

two eggs prepared any style with iowa farm naturally raised smoked bacon ham or lancaster pennsylvania organic sausage skillet organic potatoes or croissants and seasonal organic fresh fruit

scrambled eggs with vegetables bacon and cheddar and served with fresh pico de gallo and avocado

traditional crumbled spanish chorizo with eggs any style and served with salsa verde and your choice of toast

with vermont maple syrup

with cream cheese

with whipped cream and maple syrup

selection of local and european cured meats french country pate dijon mustard cornichons olives

caramelized fennel compote sautéed organic vegetables

grilled asparagus saffron risotto lobster cream

romaine lettuce house dressing marinated anchovies parmesan shavings brioche croutons

raisin red onion compote lavender brioche

heirloom tomatoes grilled shrimp

prepared daily

whole wheat pasta asparagus oven roasted tomatoes mushrooms carrots roasted garlic basil parmesan

whole wheat pasta asparagus oven roasted tomatoes mushrooms carrots roasted garlic basil parmesan

pancetta parmesan cream

14oz meyer montana natural angus beef tenderloin medallions topped with fried eggs

spanish serrano ham manchego roasted pine nuts organic fig vinaigrette

spanish serrano ham manchego roasted pine nuts organic fig vinaigrette

romaine lettuce house dressing marinated anchovies parmesan shavings brioche croutons

organic baby greens kalamata olives candied walnuts oven roasted tomatoes parmesan organic white balsamic vinegar lemon olive oil

organic baby greens kalamata olives candied walnuts oven roasted tomatoes parmesan organic white balsamic vinegar lemon olive oil

root vegetables sofia goat cheese with soft polenta

foie gras truffle mashed potatoes cabernet reduction

foie gras truffle mashed potatoes cabernet reduction

mini wheat rice krispies complete total corn flakes all bran frosted flakes raisin bran special k

with bacon your choice of cheese and served with a fruit salad

pumpernickel bread cilantro and lime cream cheese

herb chicken breast roma tomato pesto aioli brie

with strawberries and whipped cream

wild mushrooms grapes tarragon jus

12 oz shallot confit bordelaise sauce parmesan fries

8 oz served on brioche sesame bun shelburne cheddar bray burn apple spicy chutney parmesan fries

grilled asparagus saffron risotto lobster cream

whole wheat pasta fresh chanterelle mushroom ragout pearl onion

gruyere natural smoked ham sauce mornay

our buffet is comprised of local natural organic hormone and antibiotic free food. items include 100% organic assorted juices (orange grapefruit carrot assorted acai juices) organic berkshire mountain granola hollys all natural oatmeal organic vine sweete

a basket of our locally baked assorted pastries organic fruit salad your choice of fresh juice and coffee or tea

with maple syrup

with brown cinnamon butter

tzatziki pita bread

spinach onion tomato peppers mushroom ham bacon or choice of cheese

with poached eggs and hollandaise sauce

with fresh berries

with brown sugar and raisins

with yogurt

jumbo lump crab meat avocado crispy focaccia lime wasabi aioli

assorted soft and hard local cheese. josephines feast organic plum preserved scented with rosemary.

jumbo lump crab meat avocado crispy focaccia lime wasabi aioli

shallots white wine parsley parmesan fries

with garlic and butter

8 oz grilled asparagus foie gras morel truffle port sauce

whole wheat pasta fresh chanterelle mushroom ragout pearl onion

pissaladière. tomatoes onions anchovies kalamata olives

brandade de morue. purée of atlantic salted cod potatoes garlic

dagneau de sisteron. grilled lamb chops ratatouille

salad niçoise. blackened atlantic sword fish

bouillabaisse. classic provencal shellfish and fish stew

pancetta parmesan cream

tzatziki pita bread

croissants danish apple turnover muffins brioche

with peppers and onions

romaine lettuce organic farmed hard boiled egg tomatoes apple wood smoked bacon hass avocado new york state blue cheese grilled free range chicken gruyere smoked natural ham

served over sliced roma tomatoes with a watercress salad with toasted seven-grain bread. choose a frittata with green onions tomatoes and green pepper or one prepared with smoked salmon

pomme sarladaise truffle mixed greens

caramelized onions gruyere