Bliss 46 Bistro - Fuld menu

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

1 lt

28 oz

The bold, refreshing, robust cola

Wild mushrooms, Swiss cheese omelette

Sliced smoked salmon, Philly- cream cheese, capers, red onion, lettuce, tomatoes

Crispy-romaine lettuce, with parmesan cheese, garlic croutons and tossed in creamy Caesar dressing. Add grilled chicken for an additional charge

Mixed greens, tomatoes, bacon, hard-boiled egg, avocado and blue cheese

Crispy-romaine hards, tomatoes, cucumber, red onion, imported feta cheese, kalamata olives

Served with garlic bread

Sautéed calamari with fresh garlic, butter, white wine, marinara sauce

Classic onion soup, served with toasted French baguette

Served with vanilla ice cream and caramel sauce

Two poached eggs, w/ black forest ham, hollandaise

Hot sandwich with ham, gruyere cheese, bechamel

Diced chicken breast, pico de gallo, mango, crispy bacon, chipotle mayonnaise and mixed field greens

Tomato, fresh mozzarella, prosciutto di Parma and pesto sauce

Mesclun field greens salad with balsamic dressing

Certified black angus steak served with sunny-side-up eggs and home fries

Mussels with white wine, garlic, bacon, and butter

Served with pink sauce and garlic bread

Three chicken strips served with fries

Choice of sauces: buffalo, BBQ, blue cheese

Choice of sauces: buffalo, BBQ, blue cheese

Served with French fries and tartar sauce

Fresh-grilled onions, jalapeños, with apple-wood smoked bacon, pepper jack cheese, lettuce, tomato fries

Served with French fries

Served with whipped cream and berries

Served with marinara sauce

Grilled hanger steak with French fries and mesclun greens

Certified Angus beef, cheddar cheese, and French fries

Roasted chicken au jus with sauteed wild mushroom, mashed potatoes, and white truffle oil

Shrimp over linguini with basil, tomatoes, and garlic scampi sauce

Certified Angus beef, American cheese, served with fries

Certified Angus beef, served with fries

Served with sautéed mixed spring vegetables, spinach, and white wine butter sauce

White quinoa, raw onion, toasted almonds, corn, cucumber, tomatoes, kalamata olives, with lemon dressing

Gruyere cheese omelette

Scottish smoked salmon, and crème friache

Goat cheese, tomato, tomato, and basil omelette

Grilled hanger steak in butter with French fries and string beans

Served with white truffle mashed potatoes, roasted asparagus

Served with mashed potatoes, mushrooms and crispy-bacon

Vegetable gratin (caramelized onions, eggplant, zucchini, plum tomatoes), mashed potatoes

Served with porcini risotto, saffron sauce, and roasted asparagus

Served with mashed potatoes and sautéed broccoli

Pan seared sole fish with sautéed lentil salad, and red wine butter, capers, sauce

Two eggs benedict style w/ Scottish smoked salmon and hollandaise

Chicken noodle soup, served with toasted French baguette

Served with French fries

Fresh baby spinach, chopped garlic, extra virgin olive oil, salt and pepper

Spinach omelette