Boxo Noodle Inc - Fuld menu

Spicy tuna, crunch, top: avocado.

Shrimp tempura and cream cheese, top: tuna, crabmeat, avocado.

Vietnamese sandwiches. Pickled cucumbers, carrots, cilantro, and mayonnaise served with toasted hoagie bread.

Choose 2 side dishes and 1 main entree.

Pan-fried potstickers stuffed with seasoned vegetables and pork, served with a special black vinegar soy sauce.

Spicy tuna, avocado, top: spicy crunchy crabmeat.

Thick noodles, fresh vegetable wok tossed in our tasty satay sauce.

Indonesian style, thick noodles stir-fried with vegetables, cashew nuts and egg, garnished with fried onions and cilantro.

Spicy salmon, avocado, top: salmon, salmon roe.

Spicy crunchy tuna, avocado, top: salmon, yellowtail.

Spicy yellowtail, crunch, avocado, top: yellowtail, jalapeno.

Shrimp tempura inside, top: spicy tuna, crunchy flakes.

Crispy wontons filled with celery, onions, cream cheese and imitation crab meat.

The crispy tail-on shrimp served with a wasabi mango sauce.

Chicken breast breaded with crispy flakes.

Mixed Asian veggies, bean sprouts and chicken sauteed in our special sauce wrapped in rice paper and deep-fried to a crisp. Served with sweet chili dipping sauce.

White meat chicken on skewered with green onions covered in a sweet teriyaki sauce and sesame seeds.

Korean style fried marinated chicken wings with sweet ginger glaze.

Crispy pancake filled with Korean pickled cabbage, bean sprouts, and spring onions served with sweet and spicy sauce spread.

California roll, top: salmon, tuna, white fish.

Eel and cucumber, top: sliced avocado.

Smoked salmon, cream cheese.

Shrimp tempura, top: mango, tobiko.

Mixed raw fish, avocado, kani, cream cheese, scallion, fried batter.

Noodles with green onions, bean sprouts and vegetables in a black sauce.

Thick noodles, shrimp, chicken wok-fried with bell peppers, onions, chili pepper, bean sprouts, tossed in our secret super hot chili sauce.

Thin rice noodles, wok-fried in a spicy sauce with bell peppers, chili pepper, egg, and fresh basil.

Thin rice noodles, fresh vegetables, egg and bean sprouts wok-fried in our mild fragrant curry sauce.

Thin rice noodles stir-fried with egg, fresh vegetables and fried tofu.

Flat rice noodles, vegetables, peppers, sprouts wok tossed in our black bean sauce.

Seared pepper tuna, avocado, top: spicy tuna.

6 pieces of pepper tuna, ponzu sauce.

Salmon, avocado and cucumber.

Shrimp tempura, cucumber, top: tuna, avocado, tobiko.

Sweet potato, top: lobster salad.

Spicy crunchy salmon, top: salmon and salmon roe.

Spicy crunchy kani, cucumber, avocado, soy bean, seaweed.

Crab tempura, mango, cucumber, top: spicy kani.

Crabmeat, avocado and cucumber.

Flat rice noodles stir-fried in traditional pad thai sauce with tofu, bean sprouts, and scallions, garnished with crushed peanuts, lime and basil.

Shrimp tempura, avocado, top: spicy tuna, crunch, tobiko, scallion.

Shrimp tempura, cucumber, top: white tuna, avocado.

Kani, tempura, top: spicy tuna.

Shrimp, lettuce, cucumber, mayo.

Shrimp tempura, cucumber, top: kani, avocado.

Thick noodles, teriyaki marinated chicken or beef, and vegetables tossed in our sweet teriyaki sauce, garnished with sesame seeds.

Shrimp tempura, top: eel, avocado.

4 pieces of assorted fish.

9 pieces of assorted raw fish.

Noodles, crispy chicken, cucumbers, lettuce, cilantro and sesame seeds, tossed with creamy peanuts butter dressing.

Lobster tempura, kani, avocado, tobiko, cucumber.

Spicy tuna, tobiko, scallion, crunchy flakes on crispy seaweed.

Noodles, cucumbers, lettuce, cilantro, honey roasted cashews and sesame seeds, tossed with creamy peanuts butter dressing.

Noodles, stir-fried ground pork, cucumbers, lettuce, cilantro and green onion, tossed with a spicy dan dan dressing.

Soba wheat noodles, scallions, sesame seeds, and grilled teriyaki salmon tossed with cool ginger dressing.

Soft mini flour tortillas wrap with lettuces, cabbage, onions, cilantro, and sesame seeds tossed in chili soy vinaigrette.

Spicy kani, top: shrimp, avocado.

4 pieces salmon, spicy kani.