The Grill Room - Fuld menu

Mixed wild mushrooms and Parmigiano Reggiano

Coco beans, mussels and salsa verde

Lemon dressing and puffed rice

Poached Burford Browns egg, Jeruselam artichoke and mushroom

Tomato, cucumber and olive oil

Clams, white wine and parsley

Delica squash, sage and amaretti biscuits

Vanilla, caramel and pear

Meringue, lemon marmalade

Pink praline and sauce anglaise

Exotic fruits

Salted caramel and hazelnut

Pistachio mousseline cream

Kalamansi citrus dressing

Heritage tomatoes, basil oil and Tagiasche olives

Capers and fresh herbs

Mixed salad, Chinese cabbage, coriander, and lemon

Parisian-style raw beef tartare

Rocket salad, Parmigiano Reggiano and pesto

Whole roasted lobster, bisque and brandy

Oyster mushroom, croutons, mustard and chicken jus

Slow cooked veal shank and truffle potato mousseline

Baked aubergine and ponzu dressing

Cocoa and coffee crumbs

Light citrus cream, blinis and keta caviar

Sautéed red onion and Lutece sauce

Caponata and pine nuts

Seared tuna, green beans, olives and Parmigiano Reggiano

Lobster, roasted datterini tomatoes and bisque

Quinoa, pomegranate and mixed vegetables

30g Oscietra caviar, blinis and accompaniments

Burford Brown's poached egg, hollandaise sauce