Reserver
Tilbagemelding
Bidrage med feedbackIf you plan on going on a Saturday night, be sure to make a reservation. The seafood at this restaurant is a must-try, including dishes like pipis and fried donuts, ginger and spring onion crab, roast pork, and duck. I highly recommend adding an extra noodle if you have more than four people and ordering less rice. Don't forget to try the salted egg fried chicken ribs and bean sprouts in garlic, as well as the snow peas with fish fillets – all of them are delicious. If you want to impress your in-laws or friends from overseas, this is the place to go. That's exactly what we did, and we all left with smiles on our faces.
This is the best restaurant in Springvale! We always order the same dishes - duck salad, chicken with spicy salt and garlic, pipis with Chinese donut, Mongolian beef, and barramundi with soy sauce.
This is the go-to place for many Cantonese families, and for good reason - the food is delicious. While the decor and atmosphere may be lacking, it brings back nostalgia of 1980s hole-in-the-wall Chinese restaurants. But let's be clear, we come here for the food. The portions are generous and the authentic Cantonese cuisine is hard to resist. What's not to love?
Thanks for the meal!<br/ <br/ Ordered honey prawns and combination seafood clay pot.<br/ <br/ I am abit of a regular here. For special occasions like to come in for the honey prawns. The prawns are succulent, battered and fried quite nicely. The seafood clay pot has your classic oyster sauce flavour with a good combination of seafood and vegetables.
I've been coming here forever for banquet style dinners.<br/ Solid option for Chinese Cantonese cuisine with various meats cooked 100 different ways.<br/ My go tos:<br/ snow pea shoots cooked with garlic sauce only when in season. The shoots are nice alternative to typical veggies like cabbage.<br/ salt pepper chicken ribs also good with salted egg yolk. There's a thin bone in the middle, but they're batter is crispy and delicious.<br/ Roast meats can't go wrong with a roast duck or crispy roast pork.<br/ Service is no frills come as you are, which is fine for this kind of eatery.