L'aquila D'oro - Ciro

If a single restaurant can open your eyes to the breadth of southern Italian cooking, this may be the place. The very talented, and warm, chef Elisabetta has a fine hand with the range of rustic dishes of Calabria. The place itself is nothing to look at but if you can eat outside on a summer night you will have no better restaurant experience in southern Italy.

We had dinner here two nights in a row and had a nice time both nights. It is also about the only place in town in November so we didn't have much choice. The first night we went in we were the only ones there. The owners were watching TV when we came in and they left it on the whole time. The dinning room is quite large and I felt bad, but grateful that they were open just for us. Our waiter spoke enough English to help us with the menu and in pricing our one of the delicious Ciro wines. The food was good and plentiful. The next night when we showed up it was completely different. There were two very large parties at long tables and a couple other smaller groups. We were still treated very well and again enjoyed our meal and wine. Because of the time of year it was dark when we arrived but I think the views would be fantastic.

Lead by Tripadvisor, I have visited the place in late June 2014. In fact I was a bit strained when I saw the place. I ordered a fresh orange juice and a cappuchino to test whether it is worth dining here. I got a Fanta (or similar) and a Nesquick with cream on top. Well, I did not go on with other servings.

Siamo stati a cena in questo ristorante devo dire una Location molto bella .. ambiente piacevole .. servizio buono e professionale chiedevano sempre se avevamo bisogno di qualcosa .. abbiamo ordinato piatti della casa si sono rivelati tutti davvero ottimi .. prezzi giusti ,consiglio di cenare in questo locale se vi trovate in zona ..

Posto con terrazzo panoramico, servizio sufficiente, piatti discreti.